According to a recent survey by the American Pie Council, nearly 1 in 5 Americans admit to eating an entire pie on their own. This iconic dessert isn’t just a treat—it’s a delicious window into the flavors and traditions that define each state.

From timeless classics to unique local specialties, here’s how every state celebrates its love for pie.

1. Alabama: Pecan Pie

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Alabamians take pride in their bountiful pecan harvests, and what better way to celebrate than with a classic pecan pie? The rich, gooey filling paired with a buttery crust is a true Southern delight.

2. Alaska: Wild Blueberry Pie

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Alaska’s pristine wilderness is home to an abundance of wild blueberries, which make for an unforgettable pie filling. The tartness of the berries perfectly complements a flaky, golden-brown crust.

3. Arizona: Prickly Pear Pie

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Embrace the unique flavors of the Southwest with a prickly pear pie. The vibrant magenta fruit, native to Arizona’s deserts, lends a refreshing and slightly sweet taste to this unconventional dessert.

4. Arkansas: Possum Pie

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Don’t let the name fool you – there’s no actual possum in this pie! This Arkansas favorite features layers of chocolate, cream cheese, and whipped cream on a pecan shortbread crust.

5. California: Meyer Lemon Pie

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California’s sunny climate is perfect for growing Meyer lemons, a sweeter and less acidic variety. These lemons make for a bright and refreshing pie filling, balanced by a buttery crust.

6. Colorado: Rocky Mountain Mud Pie

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Inspired by the majestic Rocky Mountains, this decadent pie features a chocolate cookie crust filled with rich chocolate pudding and topped with whipped cream and chocolate shavings.

7. Connecticut: Snickerdoodle Pie

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Connecticut puts a twist on the classic snickerdoodle cookie by turning it into a pie. The creamy, cinnamon-spiced filling is nestled in a buttery crust and topped with a crumbly snickerdoodle streusel.

8. Delaware: Strawberry Pretzel Pie

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This unique Delaware creation combines a salty-sweet pretzel crust with a creamy filling and fresh strawberry topping, making for a delightful contrast of flavors and textures.

9. Florida: Key Lime Pie

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No list of state pies would be complete without Florida’s iconic Key lime pie. The tart and creamy filling, made with the state’s famous Key limes, is nestled in a graham cracker crust and topped with whipped cream.

10. Georgia: Peach Pie

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Georgia, known as the Peach State, proudly showcases its renowned fruit in a classic peach pie. The sweet, juicy peaches are encased in a flaky crust, creating a quintessential summer dessert.

11. Hawaii: Haupia Pie

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Transport yourself to the tropics with Hawaii’s haupia pie. This creamy, coconut-based dessert is a staple at Hawaiian luaus and family gatherings.

12. Idaho: Huckleberry Pie

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Idaho’s forests are ripe with wild huckleberries, which make for a tangy and sweet pie filling. Paired with a flaky crust, this pie is a true taste of the Northwest.

13. Illinois: Pumpkin Pie

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Illinois is the top pumpkin-producing state in the country, so it’s no surprise that pumpkin pie is a local favorite. The creamy, spiced filling is a perfect complement to a buttery crust.

14. Indiana: Sugar Cream Pie

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Also known as Hoosier Pie, this Indiana staple features a rich, creamy filling made with sugar, cream, and a hint of vanilla, all nestled in a flaky crust.

15. Iowa: Rhubarb Pie

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Iowa’s fertile soil is perfect for growing rhubarb, which is the star of this tangy and sweet pie. The bright pink stalks are combined with sugar and a buttery crust for a delightful spring treat.

16. Kansas: Sunflower Pie

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Celebrating Kansas’s state flower, the sunflower pie is a unique and delicious dessert. The filling, made with sunflower seeds, has a nutty flavor and a creamy texture that pairs perfectly with a flaky crust.

17. Kentucky: Derby Pie

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This decadent pie, named after the famous Kentucky Derby, features a chocolate and walnut filling nestled in a buttery crust. The addition of bourbon gives it a distinctly Southern twist.

18. Louisiana: Creole Cream Cheese Pie

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Louisiana’s rich culinary heritage shines through in this Creole cream cheese pie. The smooth, slightly tangy filling is made with a local specialty – Creole cream cheese – and topped with a sweet fruit compote.

19. Maine: Wild Blueberry Pie

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Maine’s cool climate and acidic soil create the perfect conditions for wild blueberries to thrive. These tiny, flavorful berries make for a delicious pie filling, encased in a flaky, golden-brown crust.

20. Maryland: Smith Island Cake Pie

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While not technically a pie, the Smith Island Cake is a Maryland icon that deserves a spot on this list. Layers of moist cake and rich chocolate frosting create a towering dessert that’s perfect for special occasions.

21. Massachusetts: Boston Cream Pie

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Another cake masquerading as a pie, the Boston Cream Pie is a beloved Massachusetts dessert. Layers of sponge cake filled with vanilla custard and topped with a chocolate glaze make for a truly indulgent treat.

22. Michigan: Cherry Pie

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Michigan is known for its abundant cherry orchards, particularly in the northern part of the state. The tart Montmorency cherries grown here make for a perfect pie filling, balanced by a sweet, flaky crust.

23. Minnesota: Blueberry Pie

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Minnesota’s numerous lakes and forests provide the ideal habitat for wild blueberries, which are the star of this classic pie. The sweet, juicy berries are encased in a buttery crust for a taste of summer in every bite.

24. Mississippi: Mississippi Mud Pie

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This rich, chocolate-based pie is a nod to the muddy banks of the Mississippi River. The filling is a gooey mixture of chocolate, pecans, and marshmallows, all nestled in a chocolate cookie crust.

25. Missouri: Butterscotch Pie

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Missouri’s love for butterscotch shines through in this creamy, dreamy pie. The smooth, caramel-like filling is made with brown sugar and butter, then poured into a flaky crust and topped with whipped cream.

26. Montana: Huckleberry Pie

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Montana’s mountains are home to an abundance of wild huckleberries, which locals use to create delicious pies. The sweet-tart berries are encased in a flaky crust for a true taste of the Big Sky Country.

27. Nebraska: Tin Roof Sundae Pie

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Inspired by the classic ice cream sundae, Nebraska’s Tin Roof Sundae Pie features a chocolate crust filled with vanilla ice cream, topped with chocolate fudge and peanuts.

28. Nevada: Basque Cake Pie

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Nevada’s Basque community has left its mark on the state’s culinary landscape, and the Basque Cake Pie is a prime example. This unique dessert features layers of vanilla cake and pastry cream, all nestled in a flaky pie crust.

29. New Hampshire: Maple Cream Pie

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New Hampshire is known for its maple syrup production, and this delectable pie showcases the state’s signature sweetener. The creamy, maple-infused filling is nestled in a buttery crust and topped with whipped cream.

30. New Jersey: Tomato Pie

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Not to be confused with pizza, New Jersey’s tomato pie is a sweet and savory dessert that celebrates the state’s famous tomatoes. The filling is made with ripe, juicy tomatoes, sugar, and spices, all baked in a flaky crust.

31. New Mexico: Green Chile Apple Pie

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New Mexico’s iconic green chiles make a surprising appearance in this unique apple pie. The subtle heat of the chiles perfectly complements the sweetness of the apples, creating a delightful balance of flavors.

32. New York: Concord Grape Pie

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New York’s Finger Lakes region is renowned for its Concord grapes, which make a delicious pie filling. The deep purple filling is sweet and tangy, with a hint of tartness that pairs perfectly with a buttery crust.

33. North Carolina: Sweet Potato Pie

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North Carolina is the largest producer of sweet potatoes in the United States, so it’s no surprise that sweet potato pie is a beloved dessert. The creamy, spiced filling is nestled in a flaky crust for a perfect holiday treat.

34. North Dakota: Chokecherry Pie

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North Dakota’s state fruit, the chokecherry, is the star of this unique pie. The tart, slightly astringent berries are cooked down with sugar to create a delicious filling that’s perfectly balanced by a buttery crust.

35. Ohio: Buckeye Pie

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Named after Ohio’s state tree, the buckeye, this decadent pie features a rich, chocolate filling topped with a layer of creamy peanut butter. It’s a delicious twist on the classic buckeye candy.

36. Oklahoma: Peanut Butter Pie

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Oklahoma’s official state meal includes peanut butter, so it’s fitting that the state’s perfect pie showcases this beloved ingredient. The creamy, nutty filling is nestled in a chocolate crust and topped with whipped cream.

37. Oregon: Marionberry Pie

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Oregon’s Willamette Valley is renowned for its marionberries, a type of blackberry that’s sweeter and juicier than its counterparts. These berries make for a delicious pie filling, encased in a flaky, buttery crust.

38. Pennsylvania: Shoofly Pie

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This traditional Pennsylvania Dutch pie features a gooey molasses filling topped with a crumbly streusel. The sweet, spiced flavor is perfectly balanced by the buttery crust.

39. Rhode Island: Custard Pie

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Rhode Island’s classic custard pie is a simple but delicious dessert. The creamy, vanilla-scented filling is baked in a buttery crust until set, resulting in a smooth and satisfying treat.

40. South Carolina: Pecan Praline Pie

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South Carolina’s pecan praline pie takes the classic pecan pie to the next level. The filling is enriched with a caramel-like praline syrup, giving it a deep, rich flavor that’s impossible to resist.

41. South Dakota: Kuchen Pie

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Kuchen, a German word meaning “cake,” is South Dakota’s official state dessert. This unique pie features a sweet, yeast-based crust filled with a custard and topped with seasonal fruit.

42. Tennessee: Chess Pie

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Tennessee’s chess pie is a Southern classic, featuring a simple filling made with butter, sugar, eggs, and cornmeal. The result is a sweet, custardy pie with a slightly crunchy texture.

43. Texas: Pecan Pie (again!)

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We know we already mentioned pecan pie for Alabama, but Texas also lays claim to this classic Southern dessert. In fact, Texas is home to the world’s largest pecan pie, weighing in at over 3,000 pounds!

44. Utah: Rhubarb Cherry Pie

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Utah’s perfect pie combines two of the state’s favorite fruits: rhubarb and cherries. The sweet-tart filling is encased in a flaky, buttery crust for a delightful summer treat.

45. Vermont: Maple Chess Pie

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Vermont’s take on the classic chess pie features the state’s famous maple syrup. The filling is a creamy, custardy blend of butter, sugar, eggs, and pure maple syrup, all baked in a buttery crust.

46. Virginia: Peanut Pie

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Virginia is known for its peanut production, and this delicious pie showcases the state’s famous legume. The filling is a creamy, nutty mixture of peanut butter, brown sugar, and eggs, all baked in a flaky crust.

47. Washington: Blackberry Pie

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Washington’s cool, damp climate is perfect for growing blackberries, which make for a delicious pie filling. The sweet, juicy berries are encased in a buttery crust and often topped with a scoop of vanilla ice cream.

48. West Virginia: Pawpaw Pie

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The pawpaw, a tropical-tasting fruit native to West Virginia, is the star of this unique pie. The creamy, custardy filling is made with ripe pawpaw puree and nestled in a flaky crust.

49. Wisconsin: Cranberry Pie

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Wisconsin is the nation’s leading producer of cranberries, so it’s fitting that the state’s perfect pie showcases this tart, vibrant fruit. The filling is a sweet-tart mixture of cranberries, sugar, and spices, all baked in a buttery crust.

50. Wyoming: Huckleberry Pie

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Wyoming’s rugged landscape is dotted with wild huckleberry bushes, which locals transform into a delectable pie filling. The berries’ sweet-tart flavor is perfectly balanced by a crisp, buttery crust.

Source:
1. American Pie Council

Disclaimer: Some images in this content were created/edited with the help of AI.