If you’ve been scrolling through social media lately, you’ve probably noticed a mouthwatering dish popping up on your feed: slow-cooker Korean Beef. This tender and flavorful recipe has taken the internet by storm, with food bloggers and home cooks alike raving about its simplicity and deliciousness.1
What makes this dish so special? The secret lies in the perfect combination of sweet and spicy flavors, coupled with the convenience of using a slow cooker. The result is a melt-in-your-mouth beef that’s perfect for serving over rice or noodles.
A Hands-Off Approach to Dinner
One key reason slow-cooker Korean beef has become a hit is its simplicity. In just 10 minutes, you can set up a mouthwatering meal to cook while you handle your day. Mix the sauce, pour it over the beef in the slow cooker, and let it simmer on low for 8 hours.
As the beef simmers, it absorbs the rich flavors of the sauce and becomes incredibly tender. The result is a dish that not only tastes amazing but also fills your kitchen with a mouthwatering aroma.
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A New Family Favorite
As more people discover the delights of slow-cooker Korean beef, it’s quickly becoming a family favorite. The dish’s popularity shows no signs of slowing down, with countless variations and adaptations popping up across the internet.
Whether you’re a busy parent looking for an easy weeknight meal or a foodie in search of your next culinary obsession, slow-cooker Korean beef is definitely worth trying. With its irresistible flavors and simple preparation, it’s no wonder this dish has taken the internet by storm.
Slow Cooker Korean Beef
Ingredients
- 1 ½ pounds flank steak
- ¼ cups cornstarch
- 2 tbsp sesame oil
- ½ tsp minced garlic cloves
- 1/2 cups soy sauce
- 1/2 cup beef broth
- ¾ cups brown sugar
- 1/4 cup onion chopped
- 1/4 tsp red pepper flakes
- sesame seeds and green onions for garnish
Instructions
- Cut the flank steak into thin strips, about 1/4-inch thick. Place the flank steak pieces in a large ziplock bag and add the cornstarch. Seal the bag and shake it until the steak pieces are evenly coated with cornstarch.
- In a slow cooker, combine the sesame oil, minced garlic, soy sauce, beef broth, brown sugar, diced onion, and red pepper flakes. Stir to mix the ingredients well. Add the cornstarch-coated flank steak to the slow cooker and stir again, making sure the steak pieces are evenly coated in the sauce.
- Cover the slow cooker and cook on high for 2-3 hours or on low for 4-5 hours until the beef is cooked through and tender.
- Once the cooking time is complete, taste the sauce and adjust the seasoning if needed. If desired, serve the slow-cooker Korean Beef over rice and garnish with sliced green onions.
Nutrition
Source:
- https://www.delish.com/cooking/recipe-ideas/recipes/a45850/slow-cooker-korean-beef-recipe/
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.