A recent study from Tulane University1 has confirmed what chocolate lovers have long suspected – dark chocolate can be part of a healthy diet for adults. The study, which tested 155 dark and milk chocolate bars, found that consuming an ounce of dark chocolate per day poses no adverse health risks and provides beneficial levels of essential minerals like copper, iron and magnesium.
So go ahead and indulge in some luscious chocolate fondue! Making it in the slow cooker is an easy, hands-off method that will fill your home with the intoxicating aroma of melted chocolate.
Why Slow Cooker Chocolate Fondue Is a Game-Changer
Traditionally, chocolate fondue is made on the stovetop, which requires constant stirring and monitoring to prevent burning. But with a slow cooker, you can simply set it and forget it! The low, even heat of the slow cooker gently melts the chocolate, creating a smooth and silky fondue without any fuss.
Variations & Dietary Modifications
This versatile recipe can easily be adapted to suit different dietary needs and preferences:
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- Vegan: Use dairy-free chocolate chips and replace the heavy cream and milk with coconut cream.
- Keto: Opt for sugar-free chocolate chips and replace the milk with heavy cream.
- Nut Allergy: Double-check that your chocolate chips are nut-free, and avoid using any nut-based dippers.
Perfect Pairings
The options for what to dip in your chocolate fondue are virtually endless! Some classic pairings include:
- Fresh fruit like strawberries, bananas, pineapple, oranges
- Cubed pound cake, angel food cake, or brownies
- Marshmallows or crispy rice treats
- Pretzels, cookies, biscotti, shortbread
- Dried fruit like apricots or figs
- Bacon or pretzels for a sweet & salty combo
- Cheesecake or ice cream balls for pure decadence
For an elegant fruit pairing, try dipping clementine slices, pears or apples in dark chocolate fondue. The bright acidity is a perfect foil for rich, bittersweet chocolate.
Goat cheese or brie are also unexpectedly delicious dipped in dark chocolate.
Slow Cooker Chocolate Fondue
Ingredients
- 12 oz semisweet chocolate chips
- 4 oz bittersweet or dark chocolate chips
- 1 cup heavy cream
- 1/2 cup milk
- 2 tbsp unsalted butter cubed
- 1 tsp vanilla extract
- 1/8 tsp salt
Instructions
- Lightly grease the slow cooker with nonstick cooking spray.
- Add the chocolate chips, heavy cream, milk, butter, vanilla, and salt to the slow cooker. Gently stir to combine.
- Cover and cook on low for 1 hour, stirring every 15-20 minutes, until the chocolate is completely melted and smooth.
- Once the chocolate is fully melted, whisk the fondue until glossy and smooth. If you prefer a thinner consistency, whisk in additional heavy cream or milk a little at a time until the desired consistency is reached.
- Switch the slow cooker to the warm setting and serve the chocolate fondue immediately with your favorite dippers.
Nutrition
Source:
1. https://scitechdaily.com/popular-myth-debunked-new-study-clears-dark-chocolate-of-health-risks/
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.