If you’ve ever thought oatmeal was bland or boring, think again! This easy recipe transforms a breakfast staple into a mouthwatering, sweet-and-savory dish that’s sure to become a favorite in your recipe collection.
Maple-bacon oatmeal offers a satisfying balance of creamy oats, rich maple syrup, and the irresistible crunch of crispy bacon—perfect for starting your day with a bold flavor combination.
Why Maple-Bacon Oatmeal Is a Must-Try
Oatmeal has long been a go-to for quick and hearty breakfasts, but it often lacks excitement. This recipe brings a fun twist with the combination of sweet maple syrup and salty, smoky bacon.
Whether you’re hosting brunch or looking for a unique way to jazz up your mornings, this dish is guaranteed to deliver.
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The magic lies in the details: slow-cooked oats provide a creamy base, while nutmeg and cinnamon add warmth. Each spoonful feels indulgent, yet it’s simple enough to whip up on a busy morning.
Tips for the Perfect Bowl
Getting this easy recipe just right doesn’t require much effort, but a few tips can make it even better:
- Choose quality bacon: Thick-cut bacon crisps up beautifully and adds a robust smoky flavor.
- Use real maple syrup: Skip the artificial stuff—real maple syrup gives this dish an authentic sweetness that perfectly complements the bacon.
- Cook the oats low and slow: Simmering the oats ensures they absorb the liquid for a creamy, comforting texture.
Customizations for Every Palate
This recipe is wonderfully versatile and can be tailored to suit a variety of tastes and dietary preferences. Here are a few ideas:
- Make it vegetarian: Swap out the bacon for crispy, smoked coconut chips or a plant-based bacon alternative.
- Add some crunch: Top with toasted nuts like pecans or walnuts for an extra layer of texture.
- Boost the sweetness: Toss in fresh berries or diced apples for a fruity twist that pairs well with the maple syrup.
- Spice it up: Sprinkle in a pinch of cayenne or smoked paprika for a hint of heat.
Why This Recipe Works for Busy Mornings
This maple-bacon oatmeal recipe is quick and easy to prepare, making it perfect for weekday breakfasts or meal prep. You can cook the bacon and oats simultaneously, saving time without sacrificing flavor.
If you’re really pressed for time, make the oatmeal ahead and reheat it in the morning—just add the toppings right before serving.
For those who enjoy experimenting in the kitchen, this recipe is also an excellent base to inspire creative additions. It’s proof that oatmeal can be anything but boring, combining familiar ingredients in a way that feels fresh and exciting.
Serve It Your Way
Whether enjoyed on a cozy morning at home or as a showstopping brunch dish, maple-bacon oatmeal is versatile enough for any occasion. Pair it with a cup of freshly brewed coffee for a comforting breakfast, or serve it alongside fruit and pastries for a complete spread.
Reimagine your breakfast routine with this sweet-and-savory twist on a classic oatmeal recipe. It’s easy, delicious, and bound to become a favorite for any day of the week!
Easy Maple-Bacon Oatmeal Recipe
Equipment
- Large skillet
- 5 ½-quart Dutch oven or large soup pot
Ingredients
- 6 slices regular-cut bacon
- 6 tablespoons ¾ stick unsalted butter, divided
- 2 cups water
- 2 cups milk of any kind
- 2 cups old-fashioned rolled oats
- ¼ teaspoon fine sea salt plus more to taste
- 6 tablespoons real maple syrup plus more for serving
- 2 teaspoons pure vanilla extract
- 1 ½ teaspoons ground cinnamon plus more to taste
- ½ teaspoon ground nutmeg
- Your favorite fresh fruit or nuts for serving optional
Instructions
- Cook the Bacon: Heat a large skillet over medium heat and cook the bacon for about 3 minutes on each side until it becomes crispy and golden brown. Remove the bacon and place it on a plate lined with paper towels to cool. Once cooled, chop the bacon into small pieces and set aside.
- Start the Oatmeal Base: In a large Dutch oven or soup pot, melt 4 tablespoons of butter over medium-high heat. Add the water, milk, oats, and ¼ teaspoon of salt. Stir occasionally as the mixture comes to a boil. Once boiling, reduce the heat to low and let it simmer, uncovered, for about 8 minutes.
- Add Flavorings: Stir the maple syrup, vanilla extract, ground cinnamon, and nutmeg into the oatmeal. Continue cooking for 3 more minutes, allowing the flavors to blend together. Then, remove the pot from the heat.
- Finish the Oatmeal: Add the remaining 2 tablespoons of butter to the oatmeal in small pieces, stirring them in until melted. Cover the pot and let the oatmeal rest for about 5 minutes to thicken. Taste and adjust the seasoning by adding more salt or cinnamon if needed.
- Assemble and Serve: Divide the oatmeal into serving bowls and sprinkle the crispy bacon pieces on top. Drizzle with extra maple syrup for sweetness, and if desired, add your favorite toppings, such as fresh fruit or toasted nuts. Serve warm and enjoy!
Notes
- For added crunch, toasted nuts make an excellent topping.
- The oatmeal can be reheated with a splash of milk to restore its creamy consistency.
- Experiment with smoked bacon or candied bacon for a twist.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.