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–+ servings

Easy Maple-Bacon Oatmeal Recipe

This easy maple-bacon oatmeal recipe combines the creamy texture of slow-cooked oats with the sweet and savory flavors of maple syrup and crispy bacon.
Perfect for breakfast or brunch, it's a satisfying dish that balances hearty ingredients with a touch of indulgence.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 4

Equipment

  • Large skillet
  • 5 ½-quart Dutch oven or large soup pot

Ingredients
  

  • 6 slices regular-cut bacon
  • 6 tablespoons ¾ stick unsalted butter, divided
  • 2 cups water
  • 2 cups milk of any kind
  • 2 cups old-fashioned rolled oats
  • ¼ teaspoon fine sea salt plus more to taste
  • 6 tablespoons real maple syrup plus more for serving
  • 2 teaspoons pure vanilla extract
  • 1 ½ teaspoons ground cinnamon plus more to taste
  • ½ teaspoon ground nutmeg
  • Your favorite fresh fruit or nuts for serving optional

Instructions
 

  • Cook the Bacon: Heat a large skillet over medium heat and cook the bacon for about 3 minutes on each side until it becomes crispy and golden brown. Remove the bacon and place it on a plate lined with paper towels to cool. Once cooled, chop the bacon into small pieces and set aside.
  • Start the Oatmeal Base: In a large Dutch oven or soup pot, melt 4 tablespoons of butter over medium-high heat. Add the water, milk, oats, and ¼ teaspoon of salt. Stir occasionally as the mixture comes to a boil. Once boiling, reduce the heat to low and let it simmer, uncovered, for about 8 minutes.
  • Add Flavorings: Stir the maple syrup, vanilla extract, ground cinnamon, and nutmeg into the oatmeal. Continue cooking for 3 more minutes, allowing the flavors to blend together. Then, remove the pot from the heat.
  • Finish the Oatmeal: Add the remaining 2 tablespoons of butter to the oatmeal in small pieces, stirring them in until melted. Cover the pot and let the oatmeal rest for about 5 minutes to thicken. Taste and adjust the seasoning by adding more salt or cinnamon if needed.
  • Assemble and Serve: Divide the oatmeal into serving bowls and sprinkle the crispy bacon pieces on top. Drizzle with extra maple syrup for sweetness, and if desired, add your favorite toppings, such as fresh fruit or toasted nuts. Serve warm and enjoy!

Notes

  • For added crunch, toasted nuts make an excellent topping.
  • The oatmeal can be reheated with a splash of milk to restore its creamy consistency.
  • Experiment with smoked bacon or candied bacon for a twist.
Keyword creamy oatmeal recipes, easy maple oatmeal recipe, easy recipes, maple-bacon breakfast ideas, Quick breakfast recipes, sweet and savory oatmeal ideas
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