If you’re looking for an easy recipe that’s both comforting and satisfying, this sweet potato and bacon hash is a must-try. Whether you’re meal prepping for the week or whipping up a last-minute breakfast, this dish has you covered.
Packed with flavor and simple to prepare, it’s perfect for busy mornings, weekend brunches, or even a casual dinner.
Why Sweet Potato & Bacon Hash Is Perfect for Any Occasion
Sweet potato and bacon hash combines the natural sweetness of roasted sweet potatoes with the savory crispiness of bacon. This versatile recipe is ideal for those who want a dish that feels indulgent but is made with wholesome ingredients.
The addition of fried eggs and avocado slices takes it to the next level, making it a complete meal that’s as nutritious as it is delicious.
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What makes this recipe truly stand out is its simplicity. You only need a handful of ingredients and minimal prep time to create a dish that tastes like it came straight out of a diner.
Plus, it reheats beautifully, making it a fantastic option for meal prep.
How to Customize This Easy Recipe
One of the best things about this sweet potato and bacon hash is how easy it is to modify. Here are some ideas to adapt it to your preferences or dietary needs:
- Vegetarian Option: Skip the bacon and replace it with sautéed mushrooms or plant-based sausage for a vegetarian-friendly version.
- Low-Carb Twist: Substitute sweet potatoes with diced turnips or rutabaga to reduce the carb content without sacrificing flavor.
- Spice It Up: Add a pinch of chili powder or red pepper flakes for a kick of heat.
- Cheesy Upgrade: Sprinkle shredded cheese like cheddar or gouda over the hash during the last few minutes of baking for a gooey, melty finish.
These simple swaps allow you to create endless variations, ensuring you never get bored with this recipe.
Tips for Making the Best Sweet Potato & Bacon Hash
To ensure your hash comes out perfectly every time, follow these easy tips:
- Cut Evenly: Dice the sweet potatoes into uniform ½-inch cubes for even cooking. A sharp knife makes this step quicker and safer.
- Use Regular-Cut Bacon: Thick-cut bacon takes longer to crisp, which can result in unevenly cooked hash.
- Don’t Skip the Maple Syrup: A drizzle of real maple syrup enhances the natural sweetness of the sweet potatoes and balances the savory bacon.
- Bake for Crispiness: Baking the hash instead of pan-frying ensures everything cooks evenly and reduces the mess.
With these tips, you’ll have a recipe that’s both easy to make and consistently delicious.
How to Serve This Delicious Dish
This sweet potato and bacon hash is incredibly versatile when it comes to serving. Here are some ideas to inspire you:
- Classic Breakfast: Top with a fried or poached egg for the ultimate morning meal.
- Brunch Spread: Serve alongside fresh fruit, toast, and coffee for a crowd-pleasing brunch.
- Dinner Option: Pair with a side salad or roasted veggies for a hearty, satisfying dinner.
No matter how you serve it, this recipe is guaranteed to be a hit.
Why You’ll Love This Recipe
This sweet potato and bacon hash is the epitome of comfort food done right. It’s packed with bold flavors, requires minimal effort, and is endlessly customizable.
So grab your favorite skillet or baking sheet and give this recipe a try—you won’t be disappointed!
Easy Sweet Potato & Bacon Hash Recipe
Equipment
- Baking sheet lined with parchment paper
Ingredients
- 3 medium sweet potatoes about 2 pounds, peeled and cut into ½-inch cubes
- 2 tablespoons real maple syrup
- 1 tablespoon extra-light olive oil or vegetable oil
- ¾ teaspoon fine sea salt
- ½ teaspoon ground paprika
- ¼ teaspoon freshly ground black pepper
- 6 slices regular-cut bacon chopped
Instructions
- Prepare the Oven: Set your oven to preheat at 425°F. While the oven warms, line a baking sheet with parchment paper and set it aside.
- Season the Sweet Potatoes: In a mixing bowl, combine the diced sweet potatoes with the maple syrup, oil, salt, paprika, and black pepper. Toss everything together until the sweet potatoes are evenly coated in the mixture.
- Spread and Add Bacon: Spread the seasoned sweet potatoes across the lined baking sheet in a single, even layer. Sprinkle the chopped bacon evenly over the top of the sweet potatoes.
- Bake the Hash: Place the baking sheet in the oven and roast for 20 minutes. After 20 minutes, flip the sweet potatoes and bacon to ensure even cooking. Roast for an additional 10–12 minutes, or until the bacon is crispy and the sweet potatoes are tender.
- Serve and Enjoy: Once done, transfer the roasted sweet potato and bacon hash to a serving platter. Serve it immediately, optionally pairing it with fried eggs and slices of avocado for a complete meal.
Notes
- Use regular-cut bacon for best results, as thick-cut bacon takes longer to crisp and may affect cooking time.
- To cube sweet potatoes efficiently, slice them into ½-inch-thick rounds, then into spears, and finally into cubes.
- Reheat leftovers in a skillet or toaster oven for a quick, delicious meal.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.