Nothing says summer quite like the refreshing taste of homemade ice pops. This strawberry-coconut ice pop recipe is the perfect blend of creamy and fruity flavors that will keep your family and friends coming back for more.
It’s a simple, wholesome alternative to store-bought frozen treats and can be prepared in just a few steps. Best of all, it’s dairy-free and packed with natural sweetness, making it an easy recipe to whip up anytime.
Why You’ll Love This Easy Recipe
These ice pops are not just delicious—they’re also incredibly easy to make. With only a handful of ingredients, you’ll have a crowd-pleasing dessert ready in no time.
The combination of fresh strawberries, creamy coconut milk, and a hint of honey makes for a treat that’s as healthy as it is indulgent. This recipe skips the artificial ingredients and focuses on real, whole foods.
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Kids and adults alike will adore the burst of strawberry flavor and the creamy texture of the coconut milk. Whether you’re hosting a summer pool party or simply need a quick snack to cool down, these ice pops are a go-to option.
Tips for Perfect Strawberry-Coconut Ice Pops
Getting the best results with this recipe is all about small adjustments and smart techniques. Here are a few tips to make these treats even better:
- Choose ripe strawberries: The riper the strawberries, the sweeter and more flavorful your pops will be. Fresh, in-season strawberries are ideal.
- Adjust the sweetness: Taste the mixture before freezing. If you prefer sweeter pops, add a bit more honey. For a tangy kick, keep the sweetness minimal and let the strawberries shine.
- Use quality coconut milk: Full-fat coconut milk works best for achieving a creamy texture. Make sure to shake the can well before opening.
- Prevent messes: Use a funnel or a measuring cup with a spout to pour the mixture into your molds. This ensures clean and even filling.
Variations & Substitutions
This easy recipe is versatile and can be adapted to suit different preferences or dietary needs. Here are some ideas to customize your ice pops:
- Add fruit chunks: Mix in small pieces of fresh strawberries for extra texture.
- Make it vegan: Swap out the honey for agave syrup or maple syrup to make these pops completely plant-based.
- Experiment with flavors: Add a splash of vanilla extract or a sprinkle of shredded coconut for a unique twist.
- Go sugar-free: If you’re cutting back on sugar, use a sugar-free sweetener like stevia or monk fruit instead of honey.
How to Serve & Store Your Ice Pops
When your pops are fully frozen, releasing them from the molds is a breeze. Simply run warm water over the outside of the molds for a few seconds to loosen them.
Serve immediately for a refreshing treat on a hot day.
If you’re making a batch ahead of time, store the pops in an airtight container in the freezer. To prevent sticking, wrap each pop in parchment paper before storing.
These pops will stay fresh for up to two weeks, though they’re so tasty they might not last that long!
Why This Recipe Stands Out
Unlike many frozen dessert recipes, this one is truly foolproof. With minimal prep time and simple ingredients, you can create a show-stopping dessert without breaking a sweat.
Plus, the strawberry-coconut combination is a flavor pairing that never goes out of style.
Easy Strawberry-Coconut Ice Pops Recipe
Equipment
- Ice pop molds
- Blender or food processor
- Funnel or measuring cup with a pouring lip
Ingredients
- 2 ½ cups fresh strawberries hulled and quartered
- 1 ¼ cups canned unsweetened full-fat coconut milk
- ¼ cup honey plus more to taste
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Blend the Ingredients: In a blender or food processor, combine the strawberries, coconut milk, honey, and lemon juice. Blend until the mixture is mostly smooth with a few small strawberry bits for texture. Taste and adjust sweetness by adding more honey, if needed.
- Fill the Molds: Use a funnel or measuring cup with a spout to pour the mixture into the ice pop molds. If your molds have built-in sticks, secure them in place. For molds requiring wooden sticks, freeze the mixture for about 1 hour before inserting the sticks.
- Freeze: Freeze the pops for about 6 hours, or overnight, until fully set.
- Unmold: When ready to serve, briefly run warm water over the outside of the molds to loosen the ice pops. Gently slide them out and enjoy!
Notes
- These pops are naturally dairy-free, thanks to the creamy texture of coconut milk.
- Feel free to experiment with other fruits, such as raspberries or mangoes, for different flavor variations.
- For a lower-sugar option, substitute honey with a natural sweetener like stevia or reduce the quantity to suit your taste.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.