Easy Strawberry-Coconut Ice Pops Recipe
This easy recipe for strawberry-coconut ice pops is a refreshing and healthy treat, perfect for summer days. Featuring sweet strawberries and creamy coconut milk, these dairy-free pops are simple to make and bursting with flavor.
Equipment
- Ice pop molds
- Blender or food processor
- Funnel or measuring cup with a pouring lip
Ingredients
- 2 ½ cups fresh strawberries hulled and quartered
- 1 ¼ cups canned unsweetened full-fat coconut milk
- ¼ cup honey plus more to taste
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Blend the Ingredients: In a blender or food processor, combine the strawberries, coconut milk, honey, and lemon juice. Blend until the mixture is mostly smooth with a few small strawberry bits for texture. Taste and adjust sweetness by adding more honey, if needed.
- Fill the Molds: Use a funnel or measuring cup with a spout to pour the mixture into the ice pop molds. If your molds have built-in sticks, secure them in place. For molds requiring wooden sticks, freeze the mixture for about 1 hour before inserting the sticks.
- Freeze: Freeze the pops for about 6 hours, or overnight, until fully set.
- Unmold: When ready to serve, briefly run warm water over the outside of the molds to loosen the ice pops. Gently slide them out and enjoy!
Notes
- These pops are naturally dairy-free, thanks to the creamy texture of coconut milk.
- Feel free to experiment with other fruits, such as raspberries or mangoes, for different flavor variations.
- For a lower-sugar option, substitute honey with a natural sweetener like stevia or reduce the quantity to suit your taste.
Tried this recipe?Let us know how it was!