There’s nothing like coming home to a meal that’s done all the work for you. This Slow Cooker Beef and Vegetable Soup transforms simple ingredients into a bowl of hearty, soul-warming comfort. Packed with tender beef, vibrant vegetables, and a rich, flavorful broth, it’s a recipe designed for convenience and nourishment.
Want to know the secret to making this soup your own? Let’s get started and create your ultimate bowl of comfort.
A Nutritious Boost in Every Bowl
One of the greatest aspects of this Slow Cooker Beef and Vegetable Soup is its nutrient-dense ingredients.
The recipe features a medley of vegetables, including carrots, celery, potatoes, and tomatoes, which provide a wide array of vitamins, minerals, and fiber. These nutrients are essential for maintaining a healthy immune system, promoting digestion, and supporting overall well-being.
Moreover, the beef in this soup is an excellent source of protein, which is crucial for building and repairing tissues and keeping you full and satisfied. By using lean beef cuts and trimming any excess fat, you can enjoy the benefits of this protein-rich ingredient without the added saturated fat.
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Customizable to Your Taste Preferences
Another fantastic feature of this Slow Cooker Beef and Vegetable Soup recipe is its versatility. You can easily adapt the ingredients to suit your taste preferences or accommodate dietary restrictions.
Don’t like green beans? Swap them out for your favorite vegetable, peas, or zucchini. Have some leftover roasted vegetables in the fridge? Toss them in for added depth of flavor and texture.
Furthermore, you can experiment with different herbs and spices to create unique flavor profiles. Add a pinch of red pepper flakes for a spicy kick or a sprinkle of fresh thyme for an earthy, aromatic note.
The possibilities are endless; you can make this soup with just a few simple tweaks.
A Crowd-Pleasing Comfort Food
Whether you’re cooking for your family or hosting a gathering of friends, this Slow Cooker Beef and Vegetable Soup will surely be a hit. Its hearty, comforting flavors appeal to all ages, and the generous portion size ensures that everyone will leave the table feeling satisfied.
Plus, this soup tastes even better the next day, making it ideal for meal prep or quick lunches throughout the week.
Store any leftovers in an airtight container in the refrigerator and reheat a bowl whenever you need a comforting, nourishing meal on the go.

Slow Cooker Beef & Vegetable Soup
Equipment
- Slow cooker
Ingredients
- 1 pound ground beef cooked
- 1 cup corn frozen
- 1 cup peas frozen
- 1 cup carrots diced
- 1 14- ounce can tomatoes diced
- 1 yellow onion diced
- 1 medium red potato diced
- 1 cloves garlic minced
- 6 cups beef broth
- salt & pepper to taste
Instructions
- In a slow cooker, combine the cooked ground beef, frozen corn, frozen peas, diced carrots, canned diced tomatoes, diced yellow onion, diced red potato, and minced garlic.
- Pour in the beef broth and stir to combine all the ingredients.
- Season with salt and pepper to taste.
- Cover the slow cooker and set it to cook on low heat for 8 hours.
- After 8 hours, the soup will be ready to serve. Stir well before ladling into bowls.
- Enjoy your hearty and delicious Slow Cooker Beef and Vegetable Soup
Nutrition
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.
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