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–+ servings

Slow Cooker Beef & Vegetable Soup

Slow Cooker Beef & Vegetable Soup is a hearty soup that combines tender, slow-cooked beef with a medley of colorful vegetables simmered in a rich, flavorful broth. Thanks to the convenience of your slow cooker, this one-pot wonder is effortless to make.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Ligh Main Course
Cuisine American
Servings 8
Calories 219 kcal

Equipment

  • Slow cooker

Ingredients
  

  • 1 pound ground beef cooked
  • 1 cup corn frozen
  • 1 cup peas frozen
  • 1 cup carrots diced
  • 1 14- ounce can tomatoes diced
  • 1 yellow onion diced
  • 1 medium red potato diced
  • 1 cloves garlic minced
  • 6 cups beef broth
  • salt & pepper to taste

Instructions
 

  • In a slow cooker, combine the cooked ground beef, frozen corn, frozen peas, diced carrots, canned diced tomatoes, diced yellow onion, diced red potato, and minced garlic.
  • Pour in the beef broth and stir to combine all the ingredients.
  • Season with salt and pepper to taste.
  • Cover the slow cooker and set it to cook on low heat for 8 hours.
  • After 8 hours, the soup will be ready to serve. Stir well before ladling into bowls.
  • Enjoy your hearty and delicious Slow Cooker Beef and Vegetable Soup

Nutrition

Calories: 219kcalCarbohydrates: 17gProtein: 19gFat: 9gSaturated Fat: 3gTrans Fat: 1gCholesterol: 49mgSodium: 809mgPotassium: 694mgFiber: 3gSugar: 4gVitamin A: 2877IUVitamin C: 18mgCalcium: 56mgIron: 3mg
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