Slow Cooker Potato & Corn Chowder: A One-Pot Wonder for Busy Weeknights

Are you tired of spending hours in the kitchen after a long day? Look no further than this incredibly easy and delicious Slow Cooker Potato and Corn Chowder recipe from Damn Delicious.

With just a few simple ingredients and minimal prep time, you can have a comforting meal ready to serve when you walk through the door.

The beauty of this chowder is that it relies on common ingredients you likely already have on hand, such as potatoes, canned or frozen corn, chicken stock, and herbs. The slow cooker does all the heavy lifting, allowing you to focus on other important tasks or relax after a hectic day.

A Foolproof Recipe for Novice Cooks

Slow Cooker Potato & Corn Chowder: A One-Pot Wonder for Busy Weeknights - potato and corn chowder pin
Image Credit: Davin Eberhardt

Even if you’re new to cooking, this Slow Cooker Potato and Corn Chowder is virtually impossible to mess up. Dice the potatoes, measure the remaining ingredients, and toss everything into the slow cooker. Set it to low for 8 hours or high for 4 hours, and let the appliance work magic.

Trust the process and resist the urge to lift the lid as the enticing aroma fills your home. When dinnertime rolls around, you’ll be rewarded with a perfectly cooked, piping-hot bowl of soup.

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Customizable to Your Liking

While the basic recipe is undeniably tasty, one of its greatest strengths is its versatility. Feel free to experiment with different herbs and spices to create your signature flavor profile.

A pinch of cayenne pepper can add a pleasant kick, while a sprinkle of smoked paprika can lend a subtle smoky note.

Vegetarians can easily omit the chicken stock and swap in vegetable broth to create a meat-free version that’s every bit as satisfying. The chowder is also gluten-free, making it an excellent option for those with dietary restrictions.

Perfect for Meal Prep & Freezer-Friendly

Slow Cooker Potato & Corn Chowder: A One-Pot Wonder for Busy Weeknights - Slow Cooker Potato and Corn Chowder Ingredients 2
Image Credit: Nature of Home

This chowder recipe yields a generous batch, which is ideal for meal prep or feeding a crowd. Leftovers can be stored in the refrigerator for up to five days, allowing you to enjoy the fruits of your labor all week.

Fear not if you have more chowder than you can eat in a few days. This soup freezes beautifully, so you can portion it into individual servings and store them in the freezer for up to three months.

When a craving strikes, thaw a serving overnight in the fridge and reheat it on the stove or microwave for a quick and easy meal.

Slow Cooker Potato & Corn Chowder: A One-Pot Wonder for Busy Weeknights - potato and corn chowder

Slow Cooker Potato & Corn Chowder

Slow Cooker Potato & Corn Chowder is a comforting and creamy soup that's perfect for busy weeknights or lazy weekends. This hearty chowder combines the natural sweetness of corn with the starchiness of tender red potatoes, simmered together in a flavorful chicken broth.
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Course Soup
Cuisine American
Servings 6
Calories 281 kcal

Equipment

  • Slow cooker

Ingredients
  

  • approx. 29 ounces canned or frozen corn
  • 8 medium red potatoes diced
  • 6 cups chicken broth
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • half-pint heavy cream
  • 3 ounces bacon bits

Instructions
 

  • Combine the corn (canned or frozen) in your slow cooker, diced red potatoes, chicken broth, dried oregano, garlic powder, onion powder, salt, and black pepper. Stir well to ensure all ingredients are evenly distributed.
  • Set the slow cooker to low heat and cook the chowder for 8 hours. This low and slow cooking process will allow the flavors to meld together and the potatoes to become perfectly tender.
  • Once the cooking time is complete, remove 3 cups of chowder from the slow cooker. Transfer this portion to a blender and blend until smooth.
  • Pour the blended chowder back into the slow cooker and stir to incorporate it with the remaining soup. This step will help thicken the chowder and create a creamy, velvety texture.
  • Just before serving, stir in the heavy cream and bacon bits. The cream adds a touch of richness and helps balance the flavors, while the bacon bits provide a delightful smoky flavor and a pleasant crunch.
  • Serve the Slow Cooker Potato and Corn Chowder hot, ladling it into individual bowls. Enjoy this comforting and delicious meal with your loved ones.

Nutrition

Calories: 281kcalCarbohydrates: 51gProtein: 11gFat: 5gSaturated Fat: 1gSodium: 1356mgPotassium: 1511mgFiber: 6gSugar: 4gVitamin A: 31IUVitamin C: 41mgCalcium: 63mgIron: 3mg
Tried this recipe?Let us know how it was!
davin
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.