If you’re craving a quick, elegant dinner recipe that’s packed with bold Mediterranean flavors, this dish is your perfect choice. Juicy seared pork or veal chops are paired with vibrant peas, tender scallions, and the rich, savory punch of pancetta for a one-pan meal that feels like a luxurious escape.
It’s a perfect way to savor seasonal produce and elevate your weeknight dinners.
The Beauty of Mediterranean Simplicity
This dinner recipe highlights the simplicity and balance of Mediterranean cooking. The combination of fresh peas and scallions brings a touch of sweetness and a vibrant crunch, perfectly offset by the salty, smoky richness of pancetta.
Pork chops deliver a hearty, savory flavor, while veal adds a more delicate and tender option for those seeking something unique. A touch of lemon juice and fresh chives ties the dish together, making every bite irresistibly fresh and flavorful.
Cooking with these ingredients embodies the Mediterranean diet’s emphasis on fresh, wholesome produce and lean proteins. This recipe not only tastes amazing but also offers the health benefits of a balanced meal rich in nutrients and healthy fats.
Why This Recipe Works for Any Occasion
This recipe is perfect for both casual weeknight dinners and more formal occasions. With only 25 minutes from start to finish, it’s ideal for those who want a quick, fuss-free meal without sacrificing taste.
The use of one pan means minimal cleanup, so you can spend more time enjoying your food and less time scrubbing dishes.
Its versatility is another winning factor. Whether you’re serving it as a family-friendly meal or an impressive dish for guests, the blend of flavors and textures never fails to delight.
The peas and scallions can easily be swapped for other seasonal vegetables, such as asparagus or green beans, making it a flexible option year-round.
Tips for Perfectly Seared Chops
Getting that golden-brown crust on your chops is the key to this recipe’s success. Here are a few tips to ensure perfection every time:
- Use high heat: Searing the chops at high heat locks in juices and creates a beautifully caramelized crust.
- Pat the meat dry: Moisture on the surface of the chops can prevent proper browning. Make sure to pat them dry before seasoning.
- Don’t overcrowd the pan: Giving the chops plenty of space allows even browning.
Whether you choose pork or veal, both options shine in this dinner recipe. Pork chops are heartier, offering a more robust flavor, while veal delivers a subtle sweetness and melt-in-your-mouth tenderness.
Variations & Dietary Adjustments
This recipe is highly adaptable to different dietary needs and preferences. For those looking to make it gluten-free, simply double-check the pancetta and chicken stock to ensure they are gluten-free certified.
If you’re aiming for a dairy-free version, replace the butter with an extra splash of olive oil.
For a lighter meal, you can omit the pancetta or substitute it with turkey bacon. Vegetarians can swap the meat with marinated tofu or a hearty vegetable like roasted cauliflower steaks while retaining the flavorful combination of peas, scallions, and herbs.
Bringing the Mediterranean to Your Table
This seared pork or veal chop dinner recipe offers a delightful way to experience the vibrant and wholesome flavors of Mediterranean cuisine.
With minimal effort and maximum flavor, it’s a go-to choice for anyone seeking a delicious, easy-to-prepare meal. Serve it with a simple side of crusty bread or a light salad to complete the experience.
Get ready to impress your family or guests with this effortless yet stunning Mediterranean-inspired dish. It’s time to bring the flavors of the Mediterranean coast straight to your dinner table.
Seared Pork or Veal Chops with Peas, Scallions & Pancetta Dinner Recipe
Equipment
- Large skillet
Ingredients
- 2 center-cut bone-in pork or veal chops about 1 ½ inches thick
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons extra-virgin olive oil
- 2 slices pancetta ¼-inch thick (3 to 4 ounces total)
- 1 tablespoon unsalted butter
- 1 bunch scallions about 8, halved or quartered lengthwise
- ¼ cup chicken stock or water
- 2 cups sugar snap peas sliced ¼ inch thick (or shelled English peas)
- Lemon juice to taste
- Chopped fresh chives for garnish
Instructions
- Prepare the Chops: Lightly season the pork or veal chops on both sides with kosher salt and freshly ground black pepper. Set aside while preparing the skillet.
- Cook the Pancetta: Heat the olive oil in a large skillet over medium-high heat until it begins to shimmer. Add the pancetta slices and cook for about 3 minutes, turning occasionally, until they are crispy and browned evenly. Transfer the cooked pancetta to a plate lined with paper towels to drain.
- Sear the Chops: In the same skillet, carefully place the chops and sear them without moving for 2 to 3 minutes, or until the underside develops a deep golden crust. Flip the chops and sear the other side for an additional 2 to 3 minutes. Once both sides are golden, transfer the chops to the plate with the pancetta.
- Cook the Vegetables: Lower the heat to medium and melt the butter in the skillet. Add the scallions and cook them for about 5 minutes, stirring occasionally, until they soften and turn golden brown. Pour in the chicken stock or water to deglaze the skillet, scraping up any browned bits from the bottom of the pan. Toss in the sliced sugar snap peas (or shelled peas) and stir gently to coat them in the pan juices.
- Braise the Chops: Return the pork or veal chops to the skillet, nestling them on top of the peas and scallions. Cover the skillet with a lid and let everything simmer over low heat for 7 to 10 minutes, or until the chops are fully cooked but still juicy.
- Finish and Serve: Remove the lid and squeeze a bit of fresh lemon juice over the entire dish to enhance the flavors. Garnish the top with the crispy pancetta and a sprinkle of freshly chopped chives. Serve immediately while warm.
Notes
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.