Looking for an unforgettable dinner recipe that’s bursting with Mediterranean-inspired flavors? This peachy pork or veal dish is a delightful fusion of sweet, tangy, and savory, making it a perfect centerpiece for any meal.
With minimal prep time and a simple sheet-pan cooking method, it’s a breeze to prepare while delivering maximum flavor. This recipe will have everyone asking for seconds.
Why This Recipe Works
This dish combines the rich, tender flavor of pork or veal chops with the vibrant sweetness of caramelized peaches and the smoky tang of charred onions.
The real magic comes from a drizzle of pomegranate molasses, which adds a fruity zing and ties all the ingredients together. As a bonus, everything is cooked on one pan, making cleanup a snap—perfect for weeknight dinners or stress-free entertaining.
The high-temperature roasting and broiling method ensures the meat stays juicy while the edges of the onions and peaches caramelize to perfection. The result is a beautiful balance of textures and flavors that feels both luxurious and effortless.
How to Elevate the Dish
This recipe is already packed with Mediterranean flair, but here are some tips to make it even better:
- Swap the protein: While pork and veal are classic choices, this dish also works beautifully with chicken thighs or a firm fish like halibut for a lighter twist.
- Herb it up: Sprinkle some fresh rosemary or thyme over the chops before roasting to add an earthy depth.
- Go vegan or vegetarian: Replace the chops with thick slices of eggplant or cauliflower steaks. The pomegranate molasses and peach combination works just as well on these plant-based options.
- Pair it perfectly: Serve alongside a simple arugula salad with lemon vinaigrette or a side of couscous to soak up the juices.
Make It Your Own
This recipe is as versatile as it is delicious. Here are some easy substitutions and modifications to suit your preferences:
- Gluten-free: This dish is naturally gluten-free, but ensure that any additional sides or seasonings you use (like pre-made broths or spice blends) are labeled gluten-free.
- Low-carb: Skip the peaches and add roasted zucchini or bell peppers for a low-carb variation that’s equally satisfying.
- Meal prep magic: Double the recipe and store leftovers in an airtight container. The flavors deepen overnight, making it an ideal option for meal prep. Reheat gently to avoid overcooking.
The Perfect Dinner Recipe for Any Occasion
What makes this peachy pork or veal recipe a standout for dinner is its ability to feel both elevated and approachable. The Mediterranean-inspired ingredients, like pomegranate molasses and fresh basil, bring a burst of sunshine to your plate, no matter the season.
Plus, with just 20 minutes of cooking time, it’s a quick and easy option that doesn’t skimp on flavor.
If you’re looking to impress your family or guests with minimal effort, this is the dish to try. Serve it with a crisp glass of white wine, and you’ve got a Mediterranean-inspired feast that’s sure to be a hit.
This recipe isn’t just a meal—it’s an experience. With its bold flavors, simple preparation, and adaptability, it’s bound to become your go-to dinner recipe for any occasion.
Easy Peachy Pork or Veal with Pomegranate Molasses & Charred Onion Dinner Recipe
Equipment
- Rimmed baking sheet
- Large mixing bowls
Ingredients
- 2 bone-in pork or veal chops 1 ½ inches thick
- 1 medium red onion sliced ½ inch thick and separated into individual rings
- 1 tablespoon + 1 teaspoon extra-virgin olive oil divided
- 1 teaspoon kosher salt plus more as needed
- 1 teaspoon freshly ground black pepper plus more as needed
- 8 ounces peaches or nectarines pitted and cut into thick wedges
- Pomegranate molasses for serving
- Chopped fresh basil for serving
Instructions
- Preheat the Oven: Set your oven to 475°F and let it heat up fully while you prepare the ingredients.
- Season the Chops and Onions: In a large mixing bowl, combine the pork or veal chops and onion rings with 1 tablespoon of olive oil. Sprinkle in 1 teaspoon of kosher salt and 1 teaspoon of freshly ground black pepper, tossing everything to coat evenly. Arrange the chops on one side of a rimmed baking sheet and the onion rings on the other, leaving space in the middle for the peaches to be added later. Roast the tray in the oven for about 8 minutes.
- Prepare the Peaches: In a separate bowl, toss the peach or nectarine wedges with the remaining teaspoon of olive oil. Season the fruit lightly with a pinch of salt and pepper to enhance their natural sweetness.
- Broil for Charring: Switch the oven setting to broil. Take the baking sheet out of the oven and add the peaches to the empty section of the sheet. Return the pan to the oven and broil for 3–5 minutes, or until the onions and peaches are charred and caramelized and the chops are just cooked through. If the chops are thinner than 1 ½ inches, remove them early once fully cooked, then continue broiling the onions and peaches until they are done.
- Serve and Finish: Divide the chops, onions, and peaches between two plates. Drizzle each serving generously with pomegranate molasses for a tangy finish and garnish with chopped fresh basil before serving.
Notes
- To double the recipe, use two sheet pans and rotate them under the broiler for even cooking.
- For added richness, serve with a side of creamy mashed potatoes or couscous.
- Pomegranate molasses is available in most specialty stores and can be substituted with balsamic glaze for a similar flavor.
Don’t Miss These:
Easy Japanese Dinner: Fluffy Omelet & Edamame Rice
Green Eggs, No Ham: Baked Eggs with Spinach, Leeks & Feta
Spice Up Dinner with South Indian Poached Eggs
Easy Chilaquiles for Dinner with Tangy Tomatillo Salsa
A Flavorful Twist on the Classic Spanish Tortilla Recipe
Golden Tomato Shakshuka with Goat Cheese for Easy Dinners
Quick Sesame Chicken Recipe to Simplify Your Dinner Routine
Seafood Dinner Recipe: Perfect Soft-Shell Crabs at Home
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.