The combination of sauteed radishes and green beans is a fresh and flavorful dish that is quickly becoming a favorite among home cooks and professional chefs alike. With its vibrant colors and crisp textures, sauteed radishes and green beans are sure to elevate any meal.
The mild, slightly peppery taste of the radishes pairs perfectly with the sweet, tender green beans, creating a harmonious balance of flavors that will excite your taste buds.
A Simple Recipe with Big Flavor
One of the best things about this side dish is how easy it is to prepare. With just a handful of ingredients and a few minutes of cooking time, you can have a restaurant-quality side dish on your table in no time.
To make sauteed radishes and green beans, simply heat some butter or olive oil in a large skillet, add trimmed green beans, and cook until crisp-tender. Then, toss in thinly sliced radishes and continue cooking until the vegetables are tender and lightly caramelized.
Season with salt, sugar, and your favorite herbs or spices, and you’re done!
Nutritious & Delicious
Not only does this side dish taste great, but it’s also packed with nutrients. Green beans are an excellent source of fiber, vitamins A, C, and K, and minerals like iron and calcium. Radishes, on the other hand, are low in calories and high in vitamin C, folate, and potassium.
By incorporating this healthy and flavorful side dish into your regular meal rotation, you’ll be doing your body a favor while satisfying your taste buds at the same time. It’s a win-win situation!
Versatility at Its Finest
Another great thing about sauteed radishes and green beans is how versatile they are. This side dish pairs well with a wide variety of main courses, from grilled meats and fish to vegetarian proteins like tofu or tempeh.
You can also easily customize the recipe to suit your preferences. Try adding some minced garlic or red pepper flakes for an extra kick of flavor, or sprinkle some toasted nuts or seeds on top for added crunch. The possibilities are endless!
Sauteed Radishes & Green Beans
Ingredients
- 1 tbsp butter
- 1/2 pound fresh green or wax beans trimmed
- 1 cup radishes thinly sliced
- 1/2 tsp sugar
- 1/4 tsp salt
- 2 tbsp pine nuts toasted
Instructions
- Place a large skillet on the stove and set the heat to medium-high. Allow the skillet to heat up for a minute or two.
- Add the tablespoon of butter to the hot skillet. Swirl the pan to coat the bottom evenly with the melted butter.
- Once the butter is melted and bubbling, carefully add the trimmed green beans to the skillet. Using a wooden spoon or spatula, stir the beans to coat them with the butter. Cook the beans for 3-4 minutes, stirring occasionally, until they are crisp-tender and bright green.
- Add the thinly sliced radishes to the skillet with the green beans. Continue cooking for an additional 2-3 minutes, stirring occasionally, until the radishes are tender but still slightly crisp.
- Sprinkle the sugar and salt over the sautéed green beans and radishes. Stir well to distribute the seasonings evenly throughout the vegetables.
- Sprinkle the chopped nuts over the top of the sautéed vegetables. Give the dish a final stir to incorporate the nuts.
- Transfer the sautéed radishes and green beans to a serving dish. Serve the vegetables hot as a delicious and unique side dish alongside your favorite main course.
Nutrition
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Nancy has been a plant person from an early age. That interest blossomed into a bachelor’s in biology from Elmira College and a master’s degree in horticulture and communications from the University of Kentucky. Nancy worked in plant taxonomy at the University of Florida and the L. H. Bailey Hortorium at Cornell University, and wrote and edited gardening books at Rodale Press in Emmaus, PA. Her interests are plant identification, gardening, hiking, and reading.