Sauteed Radishes & Green Beans
Sauteed Radishes and Green Beans is a delightful and unexpected side dish that combines the crisp, slightly peppery flavor of radishes with the tender, sweet taste of green beans. This easy-to-make recipe is perfect for those looking to add a fresh and unique twist to their vegetable repertoire.
Ingredients
- 1 tbsp butter
- 1/2 pound fresh green or wax beans trimmed
- 1 cup radishes thinly sliced
- 1/2 tsp sugar
- 1/4 tsp salt
- 2 tbsp pine nuts toasted
Instructions
- Place a large skillet on the stove and set the heat to medium-high. Allow the skillet to heat up for a minute or two.
- Add the tablespoon of butter to the hot skillet. Swirl the pan to coat the bottom evenly with the melted butter.
- Once the butter is melted and bubbling, carefully add the trimmed green beans to the skillet. Using a wooden spoon or spatula, stir the beans to coat them with the butter. Cook the beans for 3-4 minutes, stirring occasionally, until they are crisp-tender and bright green.
- Add the thinly sliced radishes to the skillet with the green beans. Continue cooking for an additional 2-3 minutes, stirring occasionally, until the radishes are tender but still slightly crisp.
- Sprinkle the sugar and salt over the sautéed green beans and radishes. Stir well to distribute the seasonings evenly throughout the vegetables.
- Sprinkle the chopped nuts over the top of the sautéed vegetables. Give the dish a final stir to incorporate the nuts.
- Transfer the sautéed radishes and green beans to a serving dish. Serve the vegetables hot as a delicious and unique side dish alongside your favorite main course.
Nutrition
Calories: 75kcalCarbohydrates: 5gProtein: 2gFat: 6gSaturated Fat: 2gCholesterol: 8mgSodium: 177mgFiber: 2gSugar: 2g
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