Pumpkin pie just got some serious competition. This Thanksgiving, a Pumpkin Spice Crisp is poised to take over your dessert table with its rich, creamy filling and golden, crumbly topping.
Effortless to make and impossible to resist, this cozy twist on a classic will have everyone reaching for seconds—and maybe saying goodbye to pie for good.
A Delicious & Easy Fall Dessert
This Pumpkin Pie Crisp with Streusel Topping is delicious and easy to make. It’s the perfect dessert for fall and a must-have for your Thanksgiving spread.
The beauty of this crisp lies in its simplicity. The pumpkin filling comes together quickly, and the streusel topping adds a satisfying crunch without needing a finicky pie crust. Even novice bakers can confidently whip up this impressive dessert.
A New Fall Favorite
Move over, traditional pumpkin pie! This Pumpkin Crisp has a pumpkin pie-like filling and a spicy, buttery crisp topping that will soon become a fall favorite in your household.
The combination of creamy pumpkin custard and crunchy, cinnamon-spiced streusel is irresistible. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate autumnal indulgence. Your family and friends will be clamoring for this dessert year after year.
Get the Kids Involved
Looking for a fun and easy way to get your kids involved in the Thanksgiving prep? This Pumpkin Pie Crisp is the perfect recipe for little helpers. Children can assist with every process step, from mixing the filling to sprinkling the streusel topping.
Not only will your kids feel a sense of pride in contributing to the holiday meal, but they’ll also be more likely to try (and love) a dessert they helped create. Plus, the casual nature of this crisp makes it a more approachable and kid-friendly option than traditional pumpkin pie.
So, gather your mini sous chefs and prepare to create some delicious memories in the kitchen this Thanksgiving.
Equipment needed: Cast iron Skillet
Ingredients
Pumpkin Pie Layer:
- 1 can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
- 2 tsp pure vanilla extract
- 2/3 cup heavy cream
Cinnamon Streusel:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tsp cinnamon
- 1/2 tsp salt
- 12 tbsp unsalted butter, melted
Instructions
- Preheat and Prepare the Baking Dish: Preheat your oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish and set it aside.
- Prepare the Pumpkin Filling: In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Whisk in the heavy cream until the mixture is smooth. Pour the filling into the prepared skillet and set it aside.
- Prepare the Cinnamon Streusel Topping: In a medium bowl, whisk together the flour, sugar, cinnamon, and salt. Add the melted butter and stir with a fork until the mixture becomes crumbly. You can beat it with a hand mixer until crumbly if needed.
- Assemble and Bake: Spread the cinnamon streusel topping evenly over the pumpkin pie mixture. Bake in the oven until the filling is set and the top is golden brown, about 40 to 45 minutes.
- Serve Warm: Let the crisp cool for 10 minutes before serving. Serve warm, topped with homemade vanilla ice cream for the ultimate fall dessert experience.
Notes
Storage: Leftovers can be stored in the fridge for up to 5 days and reheated in the microwave for about 20 seconds until warmed through again. You can also enjoy them cold!
Baking Dish: If you do not have a cast iron skillet, you can use any baking dish, such as a 12-inch round casserole dish or a 9×9 baking dish. If you give this to friends or family, you can also bake it in an aluminum foil tin.
Pumpkin Spice Crisp
Equipment
- cast iron skillet
Ingredients
Pumpkin Pie Layer:
- 1 can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
- 2 tsp pure vanilla extract
- 2/3 cup heavy cream
Cinnamon Streusel:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tsp cinnamon
- 1/2 tsp salt
- 12 tbsp unsalted butter, melted
Instructions
- Preheat and Prepare the Baking Dish: Preheat your oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish and set it aside.
- Prepare the Pumpkin Filling: In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Whisk in the heavy cream until the mixture is smooth. Pour the filling into the prepared skillet and set it aside.
- Prepare the Cinnamon Streusel Topping: In a medium bowl, whisk together the flour, sugar, cinnamon, and salt. Add the melted butter and stir with a fork until the mixture becomes crumbly. You can beat it with a hand mixer until crumbly if needed.
- Assemble and Bake: Spread the cinnamon streusel topping evenly over the pumpkin pie mixture. Bake in the oven until the filling is set and the top is golden brown, about 40 to 45 minutes.
- Serve Warm: Let the crisp cool for 10 minutes before serving. Serve warm, topped with homemade vanilla ice cream for the ultimate fall dessert experience.
Notes
Nutrition
Disclaimer: Some images in this content were created/edited with the help of AI.
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.