Move over, pumpkin pie! There’s a new autumn dessert in town, capturing the hearts and taste buds of food lovers everywhere. Pumpkin Pecan Cobbler, with its irresistible combination of warm spices, tender pumpkin, and crunchy pecans, is quickly becoming the must-make treat of the season.
This easy-to-prepare dessert has been making waves on social media, with food bloggers and home cooks sharing their mouthwatering recipe versions. The best part? You don’t need to be a master baker to create this impressive dish in your kitchen.
The Perfect Marriage of Fall Flavors
Its harmonious blend of quintessential fall ingredients sets the Pumpkin Pecan Cobbler apart from other seasonal desserts. The base of the cobbler is a soft, spiced pumpkin batter reminiscent of your favorite pumpkin bread or muffin. Cinnamon, ginger, nutmeg, and cloves lend warm, comforting notes to every bite.
But the real magic happens when you add the pecan topping. A generous sprinkle of chopped pecans, brown sugar, and more cinnamon creates a crunchy, caramelized layer that perfectly complements the tender pumpkin beneath. It’s a match made in autumnal heaven.
A Crowd-Pleasing Dessert for Any Occasion
Whether you’re looking for a show-stopping finale for your Thanksgiving feast or a cozy treat to enjoy on a crisp fall evening, Pumpkin Pecan Cobbler fits the bill. Its impressive presentation belies its simple preparation, making it an ideal choice for novice and experienced bakers.
Serve this cobbler warm, topped with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. As the ice cream melts and mingles with the caramel sauce, each spoonful becomes an indulgent delight, with your guests clamoring for seconds.
A New Fall Tradition in the Making
As more and more people discover the joys of Pumpkin Pecan Cobbler, it’s clear that this dessert is destined to become a beloved fall tradition. Its combination of familiar flavors and exciting textures has struck a chord with dessert enthusiasts, and its ease of preparation makes it accessible to home cooks of all skill levels.
So this season, why not step away from the usual pumpkin pie and embrace the delicious innovation of Pumpkin Pecan Cobbler? Your taste buds (and your dinner guests) will thank you.
Pumpkin Pecan Cobbler
Ingredients
For the Cobbler:
- 1 cup + 3 tbsp all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 tsp vanilla
For the Caramel Sauce:
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups hot water
Instructions
- Begin by preheating your oven to 350°F.
- In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves until well combined. Set this dry ingredient mixture aside.
- Combine the pumpkin puree, milk, melted butter (or vegetable oil), and vanilla in a separate smaller bowl. Mix these wet ingredients until they are thoroughly incorporated.
- Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir until a thick batter forms, ensuring there are no lumps.
- Transfer the batter to a small 8-inch casserole dish with high sides, spreading it evenly across the bottom.
- In another bowl, mix the granulated sugar, brown sugar, and chopped pecans for the caramel sauce. Sprinkle this mixture evenly over the top of the batter in the casserole dish.
- Carefully pour the hot water over the entire contents of the casserole dish, being sure not to stir or mix anything.
- Place the casserole dish on a baking sheet to catch any potential overflow, and transfer it to the preheated oven.
- Bake for approximately 40 minutes, or until the center of the cobbler is set and the top is golden brown.
- Remove the cobbler from the oven and allow it to cool for 5-10 minutes before serving.
- If desired, serve the Pumpkin Pecan Cobbler warm, garnished with additional pecans and a scoop of vanilla ice cream. Enjoy your delightful fall dessert!
Nutrition
Disclaimer: Some images in this content were created/edited with the help of AI.
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.