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–+ servings

Pumpkin Spice Crisp

Get ready to indulge in the ultimate fall dessert: Pumpkin Spice Crisp. This delectable treat combines pumpkin pie's warm, cozy flavors with the irresistible texture of a buttery, crunchy crisp topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6
Calories 378 kcal

Equipment

  • cast iron skillet

Ingredients
  

Pumpkin Pie Layer:

  • 1 can pumpkin puree
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 2 tsp pure vanilla extract
  • 2/3 cup heavy cream

Cinnamon Streusel:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 12 tbsp unsalted butter, melted

Instructions
 

  • Preheat and Prepare the Baking Dish: Preheat your oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish and set it aside.
  • Prepare the Pumpkin Filling: In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Whisk in the heavy cream until the mixture is smooth. Pour the filling into the prepared skillet and set it aside.
  • Prepare the Cinnamon Streusel Topping: In a medium bowl, whisk together the flour, sugar, cinnamon, and salt. Add the melted butter and stir with a fork until the mixture becomes crumbly. You can beat it with a hand mixer until crumbly if needed.
  • Assemble and Bake: Spread the cinnamon streusel topping evenly over the pumpkin pie mixture. Bake in the oven until the filling is set and the top is golden brown, about 40 to 45 minutes.
  • Serve Warm: Let the crisp cool for 10 minutes before serving. Serve warm, topped with homemade vanilla ice cream for the ultimate fall dessert experience.

Notes

Storage: Leftovers can be stored in the fridge for up to 5 days and reheated in the microwave for about 20 seconds until warmed through again. You can also enjoy them cold!
Baking Dish: If you do not have a cast iron skillet, you can use any baking dish, such as a 12-inch round casserole dish or a 9×9 baking dish. If you give this to friends or family, you can also bake it in an aluminum foil tin.

Nutrition

Calories: 378kcalCarbohydrates: 28gProtein: 7gFat: 27gSugar: 2g
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