Do you crave a chicken dish that will make your taste buds dance and your loved ones beg for more? Try Marry Me Chicken—that viral TikTok recipe that has lovebirds swooning.
Don’t fret if you’re adding chicken to your diet; according to studies, poultry meat is a nutritious and health-promoting food choice when consumed as part of a balanced diet.1
So, start heating up your kitchen and your love life with this easy-to-prepare, delicious chicken recipe.
What Is Marry Me Chicken?
Marry Me Chicken is a mouthwatering, finger-licking, and soul-warming dish that features tender chicken breast soaked in a velvety and silky Parmesan cream sauce.
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It is often simmered with sun-dried tomatoes for an irresistible sweet and savory punch. This delicious dish is perfect for special occasions or even just a cozy weeknight dinner.
How To Make Marry Me Chicken
We’ll walk you through the simple steps to make Marry Me Chicken, a creamy, cheesy, and savory recipe that will become your new favorite comfort food.
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 4 (8-ounce) boneless, skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 2 cloves garlic, finely chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon crushed red pepper flakes
- 3/4 cup low-sodium chicken broth
- 1/2 cup chopped sun-dried tomatoes
- 1/2 cup heavy cream
- 1/4 cup finely grated Parmesan
- Torn fresh basil, for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a large ovenproof skillet over medium-high heat, heat 1 tablespoon of olive oil. Generously season the chicken breasts with salt and black pepper, then cook them, turning halfway through, until golden brown (about 5 minutes per side). Transfer the chicken to a plate.
- In the same skillet over medium heat, add the remaining 2 tablespoons of olive oil. Stir in the garlic, thyme, and crushed red pepper flakes. Cook, stirring, until fragrant (about 1 minute).
- Stir in the chicken broth, sun-dried tomatoes, cream, and Parmesan. Season with salt. Bring the mixture to a simmer, then return the chicken and any accumulated juices to the skillet.
- Transfer the skillet to the oven and bake the chicken until it’s cooked through and the juices run clear when pierced with a knife (10 to 12 minutes).
- Arrange the chicken on a platter, spoon the sauce over it, and top with torn fresh basil.
- Plate the Marry Me Chicken with extra sauce.
- Pair it with your favorite sides (see next section).
- Serve hot and enjoy.
What to Pair with Marry Me Chicken
Here are some delicious and easy-to-make pairing options that will elevate your meal to the next level:
- Rice: A classic combination that pairs perfectly with the creamy sauce.
- Roasted Vegetables: Roasted broccoli, carrots, or Brussels sprouts add a nice contrast in texture and flavor.
- Crusty Garlic Bread: A simple garlic butter spread on toasted bread complements the dish nicely. Because you’ll want to mop up every drop of sauce.
- Salad: A fresh green salad with a light vinaigrette dressing provides a refreshing contrast.
- Pasta: Linguine, fettuccine, or spaghetti—choose your favorite.
- Mashed Potatoes: Creamy mashed potatoes soak up that luscious sauce.
Storage Tips
Here are practical storage tips to help you preserve your dish, whether you’re refrigerating it for a quick reheat or freezing it for a future meal.
- Refrigerate: Cool the dish to room temperature and refrigerate for up to three days.
- Freeze: Cool the dish to room temperature, then transfer it to an airtight container or freezer bag. Store in the freezer for up to three months. Reheat in the oven or microwave until hot and bubbly.
- Reheat: Gently reheat the chicken and sauce on the stovetop or in the microwave.
Now that you know the secret to making Marry Me Chicken, go ahead and give it a try. Your taste buds (and your loved ones) will thank you.
Marry Me Chicken
Equipment
- 1 Large oven-safe skillet
- 1 Preheated oven
- 1 Cutting board
- 1 Sharp knife
- 1 Cheese Grater
Ingredients
- 3 tablespoons extra-virgin olive oil (divided)
- 4 8-ounce chicken breasts (boneless, skinless)
- Kosher salt
- Freshly ground black pepper
- 2 cloves garlic (finely chopped)
- 1 tbsp fresh thyme leaves
- 1 tsp crushed red pepper flakes
- 3/4 cup low-sodium chicken broth
- 1/2 cup chopped sun-dried tomatoes
- 1/2 cup heavy cream
- 1/4 cup finely grated Parmesan
- Torn fresh basil (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large ovenproof skillet over medium-high heat, heat 1 tablespoon of olive oil. Generously season the chicken breasts with salt and black pepper, then cook them, turning halfway through, until golden brown (about 5 minutes per side). Transfer the chicken to a plate.
- In the same skillet over medium heat, add the remaining 2 tablespoons of olive oil. Stir in the garlic, thyme, and crushed red pepper flakes. Cook, stirring, until fragrant (about 1 minute).
- Stir in the chicken broth, sun-dried tomatoes, cream, and grated Parmesan. Season with salt. Bring the mixture to a simmer, then return the chicken and any accumulated juices to the skillet.
- Transfer the skillet to the oven and bake the chicken until it’s cooked through and the juices run clear when pierced with a knife (10 to 12 minutes).
- Arrange the chicken on a platter, spoon the sauce over it, and top with torn fresh basil.
- Plate the Marry Me Chicken with extra sauce.
- Pair it with your favorite sides (rice, roasted veggies, bread, salad, pasta, or mashed potatoes).
- Serve hot and enjoy.
Nutrition
Source:
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4462824/
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.