Hollandaise sauce is a versatile classic that elevates any dish with its rich, buttery flavor. While traditionally known for its role in Eggs Benedict, this creamy sauce is equally delightful poured over steak, vegetables, or even enjoyed cold as a spread.
Quick and easy to prepare, this carnivore-friendly recipe offers the perfect balance of tangy lemon and silky butter for a flavor-packed addition to your meals.
How to Make Hollandaise Sauce in Just 10 Minutes
- Yield: About ¾ cup (4 servings)
- Prep Time: 10 minutes
Ingredients
- 4 large egg yolks
- 1 tablespoon lemon juice
- ½ cup (1 stick) salted butter, melted
Instructions
- Place the egg yolks in a blender (or, if using an immersion blender, add them to a tall mug or wide-mouth mason jar).
- Add the lemon juice to the yolks and blend until smooth and well combined.
- Slowly drizzle the melted butter into the mixture while continuing to blend until the sauce thickens and becomes smooth.
- Serve immediately, or keep warm for up to 2 hours before serving by transferring it to a thermos or covered container near the stove.
- Store any leftover sauce in the refrigerator for up to 4 days. Reheat gently in the microwave (stirring every 15 seconds) or on the stovetop, blending again if separation occurs.
Tips for the Perfect Hollandaise Sauce
This recipe is foolproof when you follow a few key tips:
- Butter Temperature: Ensure the butter is hot but not scorching when you drizzle it into the yolks. This helps emulsify the sauce for a creamy texture.
- Lemon Juice Adjustments: If you prefer a milder flavor, reduce the lemon juice slightly, or skip it altogether for a purely buttery sauce.
- Blender Tips: A high-speed blender or immersion blender works best for achieving the perfect consistency without breaking the sauce.
Why Hollandaise Sauce Fits the Carnivore Diet
With a base of egg yolks and butter, this hollandaise sauce is rich in fats and completely free of carbs, making it ideal for a carnivore lifestyle. The lemon juice, while optional, adds brightness to the sauce without compromising its low-carb profile, ensuring a balanced, decadent addition to your meals.
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Advanced Serving Ideas
- Meat Pairings: Drizzle over grilled steak, poached chicken, or pan-seared salmon for a luxurious finish.
- Egg Enhancements: Use it as a creamy topping for scrambled eggs, egg muffins, or deviled eggs for a breakfast that’s anything but boring.
- Vegetable Additions: If your diet includes low-carb vegetables, hollandaise pairs beautifully with steamed asparagus, sautéed spinach, or roasted mushrooms.
- Sauce Variations: Add a dash of cayenne or smoked paprika for a spiced version, or whisk in minced herbs like dill or parsley for an herby twist.
Hollandaise sauce isn’t just a recipe—it’s a culinary staple for any carnivore kitchen. Quick to prepare and endlessly versatile, this creamy sauce can transform simple meals into gourmet dishes. With its rich flavor and silky texture, it’s a go-to accompaniment you’ll find yourself making again and again.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.