For those following a carnivore diet, this butter bacon mayonnaise offers a rich, flavorful alternative to store-bought spreads. Made with butter and bacon grease instead of seed oils, this recipe brings a smoky, savory depth to your favorite meals.
Use it as a creamy sandwich spread, a topping for deviled eggs, or a luxurious addition to your burgers. Ready in just 7 minutes, it’s an easy way to enhance your dishes while staying true to your diet.
How to Make Butter Bacon Mayonnaise
- Yield: About 1 cup (6 to 8 servings)
- Prep Time: 7 minutes
Ingredients
- ½ cup (1 stick) salted butter, softened
- ¼ cup bacon grease (see notes)
- 4 large egg yolks
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon lemon juice (optional)
Instructions
- Combine all ingredients in a mini food processor or blender. Blend until the mixture is smooth and fully whipped.
- Serve immediately, or store leftovers in an airtight container in the refrigerator for up to 4 days. Let it soften at room temperature before using, as it will firm up when chilled.
Tips for Success with Butter Bacon Mayo
Bacon Grease Tips
- Keep bacon grease at room temperature for easier mixing. If stored in the fridge, let it soften before starting this recipe.
- Strain bacon grease through a fine mesh sieve to remove any solids for a smoother consistency.
Ingredient Adjustments
- If you prefer a tangy kick, include the lemon juice and Dijon mustard. For a purely buttery flavor, these can be omitted.
- For safety, use farm-fresh or pasteurized eggs to reduce any concerns about raw egg consumption.
Storage Advice
- Refrigerate any unused mayo in a tightly sealed container. Allow it to sit at room temperature for a few minutes before spreading to ensure a creamy texture.
Why Butter Bacon Mayo Fits the Carnivore Lifestyle
This mayo combines high-fat ingredients with minimal carbs, making it a perfect match for the carnivore diet. Bacon grease provides a smoky richness, while butter ensures a smooth and creamy texture. Unlike conventional mayonnaise, this recipe avoids inflammatory seed oils, delivering a healthier and tastier alternative.
Advanced Uses for Butter Bacon Mayo
- Breakfast Boost: Spread it over scrambled eggs or an omelet for a burst of flavor.
- Burger Enhancement: Use as a topping for bunless burgers or sliders to create a rich, indulgent taste.
- Dip It: Serve as a dip for crispy chicken wings, pork rinds, or vegetable sticks if your diet includes low-carb veggies.
- Custom Flavors: Add garlic powder, smoked paprika, or fresh herbs like chives for a customized twist.
Butter bacon mayonnaise isn’t just a condiment—it’s a game-changer for carnivore cooking. Whether you’re hosting a barbecue or meal prepping for the week, this spread brings flavor and functionality to any dish. Try it once, and it’s sure to become a staple in your kitchen.
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.