Transform your meals with this rich & luxurious browned butter cream sauce. Combining the nutty, caramel-like depth of browned butter with creamy Parmesan, this sauce is a carnivore-approved take on classic Alfredo.
Whether poured over egg white noodles, grilled chicken, or enjoyed simply with a spoon, this recipe delivers indulgence in every bite. Ready in just 20 minutes, it’s the perfect way to elevate your dishes without complicating your routine.
How to Make Browned Butter Cream Sauce
- Yield: About 1 ¾ cups (4 to 6 servings)
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Ingredients
- ½ cup (1 stick) salted butter
- 1 cup heavy cream
- 2 cups shredded Parmesan cheese (about 8 ounces)
Instructions
- In a medium saucepan over medium heat, melt the butter. Once melted, continue cooking, stirring frequently, for about 5 minutes until it develops a golden-brown hue & a nutty, caramel-like aroma. Be sure to watch closely to prevent burning.
- Once the butter has browned, pour in the heavy cream. Stir to combine and allow the mixture to warm for 2 minutes.
- Gradually add the Parmesan cheese, whisking constantly until melted and the sauce becomes smooth and creamy, about 1 to 2 minutes.
- Serve immediately over your preferred base—whether egg white noodles, grilled meats, or a vegetable side.
Tips & Tricks for the Perfect Sauce
This sauce may be simple, but attention to detail ensures flawless results:
- Butter Browning: Stir continuously while browning the butter to prevent it from burning. Remove from heat the moment it reaches a golden color.
- Parmesan Choice: Freshly grated Parmesan melts more evenly compared to pre-packaged shreds, resulting in a smoother sauce.
- Consistency: For a thinner sauce, add a splash of milk or chicken broth. For a thicker sauce, increase the Parmesan slightly.
- Storage: Leftover sauce can be refrigerated in an airtight container for up to 3 days. Reheat gently over low heat, stirring to bring back the creamy consistency.
Why This Sauce Complements a Carnivore Diet
Rich in fats and low in carbs, this browned butter cream sauce perfectly aligns with carnivore principles. The butter and heavy cream provide satiating fats, while the Parmesan adds a boost of protein and a savory, umami flavor. Its versatility makes it ideal for pairing with protein-rich main dishes or low-carb sides.
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Advanced Serving Ideas
- Pasta Alternatives: Use this sauce to coat spiralized zucchini, spaghetti squash, or even shirataki noodles for a carnivore-friendly twist on pasta night.
- Proteins: Drizzle over pan-seared salmon, grilled steak, or roasted chicken thighs for a restaurant-quality meal.
- Flavor Additions: Enhance the sauce with a pinch of garlic powder, fresh herbs like thyme, or a splash of lemon juice for brightness.
Indulgent yet simple, this browned butter cream sauce is a testament to the decadence of the carnivore diet. Whip it up for a quick dinner upgrade, or savor it as the star of a low-carb feast.
With its velvety texture and deep flavor, this recipe is bound to become a household favorite.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.