Golden Tomato Shakshuka with Goat Cheese for Easy Dinners

Looking for a vibrant, flavorful dinner idea that feels like a warm Mediterranean hug? This shakshuka recipe with golden tomatoes and goat cheese is a must-try for anyone who loves hearty, comforting meals without the fuss.

With its vibrant colors, creamy textures, and bold spices, this dish transforms a simple skillet dinner into a memorable culinary experience.

Why Shakshuka Is Perfect for Dinner

Golden Tomato Shakshuka with Goat Cheese for Easy Dinners - Golden Tomato Shakshuka with Goat Cheese pin midia

Shakshuka has all the elements of a satisfying meal packed into one pan. The rich tomato base, infused with spices like cumin and paprika, creates a savory depth that perfectly complements the creamy goat cheese.

Add in perfectly poached eggs, and you’ve got a dinner that’s not only visually stunning but also deeply nourishing.

Unlike heavier dinner options, this recipe keeps things light yet filling. Its combination of protein, healthy fats, and fresh vegetables makes it a Mediterranean diet favorite.

New FDA-Approved GLP-1, Average Insurance Price of $50.00

Note: This is an affiliate link and we may earn a small commission if you purchase at no additional cost. This helps keep our website free to use.

Plus, the golden tomatoes bring a mellow sweetness that’s less acidic than the traditional red variety, offering a refreshing twist on the classic.

Tips for Customizing This Recipe

This shakshuka recipe is incredibly versatile, making it easy to adapt to your dietary preferences or whatever ingredients you have on hand. Here are a few ways to tweak it:

  • Make it vegan: Swap the eggs for tofu or chickpeas and skip the goat cheese. A dollop of dairy-free yogurt can add creaminess.
  • Add more veggies: Throw in some spinach, zucchini, or eggplant for extra nutrients and texture.
  • Spice it up: If you love heat, increase the cayenne pepper or add a splash of harissa for a North African flair.
  • Use red tomatoes: Can’t find golden tomatoes? Classic red ones will work beautifully, providing a tangier base.

Pairing Ideas for a Complete Meal

While shakshuka can absolutely stand on its own as a dinner recipe, pairing it with a few simple sides can elevate the meal even further. Here are some ideas:

  • Fresh pita bread: Perfect for scooping up every last bit of that savory tomato sauce.
  • A light salad: A side of arugula or cucumber salad with a lemon vinaigrette adds a crisp, refreshing contrast.
  • Herbed couscous: For a heartier option, serve this shakshuka over a bed of fluffy couscous or quinoa.

Why This Recipe Stands Out

This recipe isn’t just another shakshuka—it’s a Mediterranean-inspired masterpiece. The use of golden tomatoes adds a sweetness that pairs beautifully with the tangy goat cheese and aromatic spices.

Dill and fresh chives bring a bright, herbaceous finish, while the golden hue of the dish makes it as gorgeous as it is delicious.

What’s more, it’s an ideal dinner recipe for busy weeknights. With a prep and cook time of just 40 minutes, you can have a restaurant-quality meal on the table without breaking a sweat.

The one-skillet approach also means less cleanup, so you can spend more time enjoying the flavors and less time scrubbing pans.

Golden Tomato Shakshuka with Goat Cheese for Easy Dinners - Shakshuka With Golden Tomatoes Goat Cheese Ingredients
Image Credit: Nature of Home
Golden Tomato Shakshuka with Goat Cheese for Easy Dinners - Golden Tomato Shakshuka with Goat Cheese midia

Golden Tomato & Goat Cheese Shakshuka Recipe

This flavorful dinner recipe features a twist on the classic shakshuka by using golden tomatoes and tangy goat cheese.
It's a hearty dish that blends mellow and sweet flavors, making it perfect for a comforting and vibrant dinner.
Cook Time 40 minutes
Total Time 40 minutes
Course Dinner
Cuisine Middle Eastern, North African
Servings 4

Equipment

  • Oven-safe skillet (10–12 inches)

Ingredients
  

  • ¼ cup extra-virgin olive oil
  • 1 large yellow or red bell pepper thinly sliced
  • 1 small onion diced
  • ½ teaspoon kosher salt plus more as needed
  • 2 large garlic cloves finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon sweet paprika
  • teaspoon cayenne pepper
  • 2 pounds very ripe yellow tomatoes about 4 medium, diced
  • ¼ teaspoon freshly ground black pepper plus more as needed
  • 4 ounces mild goat cheese sliced or crumbled (1 cup)
  • 3 tablespoons chopped fresh dill leaves plus more for garnish
  • 6 large eggs

For Serving:

  • Fresh pita bread
  • Fresh chives chopped

Instructions
 

  • Preheat the Oven: Set your oven to 375°F.
  • Cook the Vegetables: Heat olive oil in a 10–12-inch oven-safe skillet over medium-high heat. Add the bell pepper, onion, and a pinch of salt. Reduce heat to medium and cook, stirring occasionally, until the vegetables are tender (about 10 minutes). Add the garlic, cumin, turmeric, paprika, and cayenne; cook until fragrant, about 1 minute.
  • Prepare the Tomato Sauce: Stir in the yellow tomatoes, ½ teaspoon salt, and ¼ teaspoon black pepper. Partially cover the skillet and cook until the tomatoes and peppers are soft, forming a thick sauce (about 15 minutes). If the mixture starts to stick to the skillet before breaking down, add a splash of water. Stir in the goat cheese and dill.
  • Add the Eggs: Create small wells in the tomato sauce and crack an egg into each. Season the eggs with a pinch of salt and pepper.
  • Bake the Dish: Transfer the skillet to the oven and bake until the eggs are just set, about 7–10 minutes.
  • Garnish and Serve: Sprinkle with extra dill, chives, and black pepper. Serve warm with fresh pita bread on the side.

Notes

Ingredient Substitutions: Red tomatoes can replace yellow tomatoes if needed, though they will add more acidity.
Serving Tips: For added texture, serve with crusty bread or top with a dollop of yogurt.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Keyword dinner recipe, Easy dinner ideas, Goat cheese shakshuka recipe, Golden tomato shakshuka, Hearty skillet recipes, Vegetarian shakshuka dinner
Tried this recipe?Let us know how it was!
nancy
Author & Editor |  + posts

Nancy has been a plant person from an early age. That interest blossomed into a bachelor’s in biology from Elmira College and a master’s degree in horticulture and communications from the University of Kentucky. Nancy worked in plant taxonomy at the University of Florida and the L. H. Bailey Hortorium at Cornell University, and wrote and edited gardening books at Rodale Press in Emmaus, PA. Her interests are plant identification, gardening, hiking, and reading.

Beaded Fidget Hedgehog Crochet Pattern

Note: This is an affiliate link and we may earn a small commission if you purchase at no additional cost. This helps keep our website free to use.