Golden Tomato & Goat Cheese Shakshuka Recipe
This flavorful dinner recipe features a twist on the classic shakshuka by using golden tomatoes and tangy goat cheese. It's a hearty dish that blends mellow and sweet flavors, making it perfect for a comforting and vibrant dinner.
Equipment
- Oven-safe skillet (10–12 inches)
Ingredients
- ¼ cup extra-virgin olive oil
- 1 large yellow or red bell pepper thinly sliced
- 1 small onion diced
- ½ teaspoon kosher salt plus more as needed
- 2 large garlic cloves finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon sweet paprika
- ⅛ teaspoon cayenne pepper
- 2 pounds very ripe yellow tomatoes about 4 medium, diced
- ¼ teaspoon freshly ground black pepper plus more as needed
- 4 ounces mild goat cheese sliced or crumbled (1 cup)
- 3 tablespoons chopped fresh dill leaves plus more for garnish
- 6 large eggs
For Serving:
- Fresh pita bread
- Fresh chives chopped
Instructions
- Preheat the Oven: Set your oven to 375°F.
- Cook the Vegetables: Heat olive oil in a 10–12-inch oven-safe skillet over medium-high heat. Add the bell pepper, onion, and a pinch of salt. Reduce heat to medium and cook, stirring occasionally, until the vegetables are tender (about 10 minutes). Add the garlic, cumin, turmeric, paprika, and cayenne; cook until fragrant, about 1 minute.
- Prepare the Tomato Sauce: Stir in the yellow tomatoes, ½ teaspoon salt, and ¼ teaspoon black pepper. Partially cover the skillet and cook until the tomatoes and peppers are soft, forming a thick sauce (about 15 minutes). If the mixture starts to stick to the skillet before breaking down, add a splash of water. Stir in the goat cheese and dill.
- Add the Eggs: Create small wells in the tomato sauce and crack an egg into each. Season the eggs with a pinch of salt and pepper.
- Bake the Dish: Transfer the skillet to the oven and bake until the eggs are just set, about 7–10 minutes.
- Garnish and Serve: Sprinkle with extra dill, chives, and black pepper. Serve warm with fresh pita bread on the side.
Notes
Ingredient Substitutions: Red tomatoes can replace yellow tomatoes if needed, though they will add more acidity.
Serving Tips: For added texture, serve with crusty bread or top with a dollop of yogurt.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Tried this recipe?Let us know how it was!