If you’re searching for an easy way to elevate your summer meals, this marinated heirloom tomato and nectarine salad is a must-try. Combining the vibrant sweetness of stone fruits with the refreshing tang of marinated cherry tomatoes, this dish is a celebration of Mediterranean-inspired flavors.
Whether you’re hosting friends or savoring a quiet meal, this recipe will transport you straight to the sunny Mediterranean coast.
Why This Salad Stands Out
This salad brings together a delightful mix of textures and flavors in one effortless recipe. The juicy nectarines add a crisp bite, while the heirloom tomatoes burst with natural sweetness and acidity.
Tossed in a simple herbaceous vinaigrette, the ingredients are infused with layers of flavor. It’s topped with creamy burrata cheese, balancing the tartness with its rich, velvety texture.
Perfect for summer gatherings, this dish highlights the beauty of seasonal produce. It’s proof that good food doesn’t need to be complicated.
Tips For Easy Preparation
- Prep Ahead: Marinate the tomatoes and nectarines earlier in the day to let the flavors meld beautifully. This step saves time and enhances the dish’s taste.
- Use Fresh Herbs: Opt for garden-fresh basil and thyme to create a vinaigrette that bursts with fragrance and Mediterranean vibes.
- Quick Assembly: This recipe is designed to be ready in just 15 minutes, making it a go-to option for last-minute entertaining.
For added crunch, roasted pistachios make a delightful garnish that complements the softness of the burrata.
Customizing This Easy Recipe
One of the best aspects of this easy food recipe is its versatility. Here’s how you can adapt it:
- Vegan Option: Swap the burrata with a creamy plant-based cheese alternative to keep it vegan-friendly.
- Gluten-Free: This recipe is naturally gluten-free, making it a crowd-pleaser for various dietary preferences.
- Low-Carb: The salad is inherently low in carbs, perfect for those following a low-carb or keto lifestyle.
Experiment with other stone fruits like peaches or plums for a fresh twist, and feel free to adjust the seasoning to match your personal taste.
Perfect Pairings for Any Occasion
This salad is versatile enough to shine as both a starter or a light main dish. Pair it with:
- Grilled Seafood: A plate of grilled shrimp or salmon enhances the Mediterranean flair.
- Crusty Bread: Mop up the herb-filled vinaigrette with a slice of sourdough or baguette.
- Refreshing Drinks: Serve with a chilled rosé or sparkling water infused with citrus and mint.
Its vibrant colors and flavors make it an ideal choice for summer picnics, potlucks, or even an elegant dinner party.
Why You’ll Love It
This marinated heirloom tomato and nectarine salad is a simple yet sophisticated recipe that brings the essence of Mediterranean food to your table. It’s fresh, flavorful, and quick to prepare, making it a recipe you’ll return to all summer long.
Take a bite, and you’ll see why this recipe is a standout for both casual meals and special occasions. Embrace the Mediterranean lifestyle and savor every delicious moment.
Easy Marinated Heirloom Tomato and Nectarine Salad Recipe
Equipment
- food processor
Ingredients
Pistachio Vinaigrette:
- ¼ cup extra-virgin olive oil
- 3 tablespoons shelled roasted pistachios
- 2 tablespoons balsamic vinegar or white balsamic vinegar
- 2 teaspoons honey
- 12 fresh basil leaves roughly chopped
- 2 sprigs of fresh thyme chopped
- 1 garlic clove grated
- Crushed red pepper flakes to taste
- Kosher salt to taste
Salad:
- 2½ cups cherry tomatoes halved
- 2 nectarines cut into wedges
- 2 balls of burrata cheese roughly torn
- 2 tablespoons chopped fresh chives for serving
- Flaky sea salt for serving
Instructions
- Blend the Dressing: In a food processor, combine the olive oil, pistachios, balsamic vinegar, honey, chopped basil, thyme, garlic, red pepper flakes, and a pinch of salt. Process the ingredients until they form a smooth, flavorful mixture, approximately one minute.
- Prepare the Salad Base: Place the halved cherry tomatoes and nectarine wedges into a medium-sized bowl. Pour the prepared pistachio vinaigrette over the top and toss until the fruits are well coated. Allow the mixture to sit for 10–20 minutes at room temperature to enhance the flavors, or refrigerate it covered with plastic wrap overnight for an even deeper infusion.
- Serve the Salad: Evenly distribute the marinated tomatoes and nectarines into six serving bowls. Tear the burrata cheese into smaller pieces and place them on top of each salad. Garnish with chopped chives and finish with a sprinkle of flaky sea salt just before serving.
Notes
- For a nuttier flavor, substitute pistachios with almonds or walnuts.
- Add microgreens or arugula for an extra layer of freshness.
- This dish pairs beautifully with crusty bread or grilled chicken for a heartier meal.
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.