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–+ servings

Easy Marinated Heirloom Tomato and Nectarine Salad Recipe

This easy food recipe combines the sweet juiciness of nectarines with the tang of marinated heirloom tomatoes, topped with creamy burrata and fresh garden herbs. A perfect summer dish, this salad is refreshing, vibrant, and packed with flavors, making it a crowd-pleaser for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean-inspired
Servings 6

Equipment

  • food processor

Ingredients
  

Pistachio Vinaigrette:

  • ¼ cup extra-virgin olive oil
  • 3 tablespoons shelled roasted pistachios
  • 2 tablespoons balsamic vinegar or white balsamic vinegar
  • 2 teaspoons honey
  • 12 fresh basil leaves roughly chopped
  • 2 sprigs of fresh thyme chopped
  • 1 garlic clove grated
  • Crushed red pepper flakes to taste
  • Kosher salt to taste

Salad:

  • 2½ cups cherry tomatoes halved
  • 2 nectarines cut into wedges
  • 2 balls of burrata cheese roughly torn
  • 2 tablespoons chopped fresh chives for serving
  • Flaky sea salt for serving

Instructions
 

  • Blend the Dressing: In a food processor, combine the olive oil, pistachios, balsamic vinegar, honey, chopped basil, thyme, garlic, red pepper flakes, and a pinch of salt. Process the ingredients until they form a smooth, flavorful mixture, approximately one minute.
  • Prepare the Salad Base: Place the halved cherry tomatoes and nectarine wedges into a medium-sized bowl. Pour the prepared pistachio vinaigrette over the top and toss until the fruits are well coated. Allow the mixture to sit for 10–20 minutes at room temperature to enhance the flavors, or refrigerate it covered with plastic wrap overnight for an even deeper infusion.
  • Serve the Salad: Evenly distribute the marinated tomatoes and nectarines into six serving bowls. Tear the burrata cheese into smaller pieces and place them on top of each salad. Garnish with chopped chives and finish with a sprinkle of flaky sea salt just before serving.

Notes

  • For a nuttier flavor, substitute pistachios with almonds or walnuts.
  • Add microgreens or arugula for an extra layer of freshness.
  • This dish pairs beautifully with crusty bread or grilled chicken for a heartier meal.
Keyword burrata salad, Easy Food Recipes, Easy salad recipe, heirloom tomato recipes, quick fruit and vegetable recipes, stone fruit salad, summer salad ideas
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