Are you one of the 66% of Americans who drink coffee every day1? While coffee is a beloved morning ritual, there are plenty of other beverages that can give you a natural energy boost without the jitters or afternoon crash. Recent studies have even found that some coffee alternatives, like matcha and yerba mate, may … Read more
Did you know that 85% of Amish adults reported less refrigeration in homes and rarely/never obtained food from restaurants and grocery stores?1 The Amish rely on their hands, heritage, and skills to create the food that they eat. One of the skills they have mastered is baking while using Amish traditional tools. These tools have … Read more
It’s a sweltering summer afternoon, and you’re craving that perfect bite of watermelon – the kind that drips down your chin, tastes like sunshine and brings back memories of lazy picnics and backyard barbecues. But let’s face it: choosing a watermelon can feel like a high-stakes game of fruit roulette. Here are the juiciest tips … Read more
If you want to take your summer fruit game to another level, yellow watermelon is the way to go! This unique and tasty treat is a conversation starter for sure. We’ll discuss everything from where to find them, store them, cut them up, grow them, and include some facts you won’t want to miss. First: … Read more
Are you aware of the hidden health risks inside your store-bought pancake and waffle mixes? Trans fats, particularly those derived from partially hydrogenated oils (PHOs), have been a topic of concern.1 Some pancake and waffle mixes have PHOs listed on their ingredients so you need to be careful what you’re preparing for breakfast. Studies have … Read more
Monsanto, the agrochemical giant, is no stranger to controversy. Recently, the company has once again found itself under the spotlight, investing a whopping $125 million in gene-editing technology. This hefty investment aims to revolutionize the way we produce and consume food, but it has also raised a myriad of questions and concerns about the potential … Read more
In a world where the finest dining experiences are defined by the rarest and most sought-after ingredients, some exquisite meats stand out as the epitome of indulgence. These 12 meats are the stuff of legends, whispered about in the hallowed halls of Michelin-starred restaurants and coveted by those who seek the ultimate in gastronomic pleasure. … Read more
Shrimp scampi is a timeless dish, but when cooked on a Blackstone griddle, it takes on an entirely new level of flavor. The sizzling heat of the griddle brings out the caramelized sweetness of shrimp while perfectly blending the richness of butter, garlic, & wine into a luscious sauce. Whether you’re an outdoor cooking enthusiast … Read more
In the grand scheme of life, we often perceive ourselves, humans, as the pinnacle of biological complexity. We pride ourselves on our intellectual prowess, complex societies, and advanced technology. But what if I told you that the humble tomato fruit has more genes than humans? Yes, you read that right. Tomatoes, those juicy, red orbs … Read more
Did you know that several fruits and vegetables are artificial? It’s true, but it might not mean what you think. Humans created these fruits and vegetables through selective and cross-breeding, creating new varieties of desired traits, including appearance and flavor. Additionally, open-pollinated fruits and veggies often experience cross-pollination by insects such as bees, butterflies, and … Read more
