This white bean soup is a shining example of comfort food that’s simple to prepare yet packed with rich, satisfying flavors. Featuring the salty bite of pancetta, the earthiness of rosemary, and the creamy texture of white beans, it’s a dish perfect for any occasion.
The best part? It’s all made in one pot, minimizing cleanup and maximizing convenience.
Whether you’re craving a hearty dinner or an easy meal to share with friends, this recipe has you covered.
Why This One Pot Recipe Works
The genius of this recipe lies in its simplicity and depth of flavor. By crisping pancetta as a base, you create a savory foundation that infuses the entire soup with richness.
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Using canned cannellini beans streamlines the process without compromising on texture or taste. The liquid from the beans adds an extra layer of creaminess to the broth, while rosemary brightens the dish with its herbal aroma.
All these elements come together in one pot, saving time and ensuring minimal mess.
Tips for Customizing the Recipe
- Substitute for Pancetta: Not a fan of pancetta or looking for a more affordable option? Try thick-cut bacon or turkey bacon for a similar smoky, meaty flavor.
- Vegetarian Alternative: Swap out pancetta for a handful of sautéed mushrooms and use vegetable broth to make the soup entirely plant-based.
- Herb Variations: If you don’t have rosemary, thyme, or sage, you can bring a similar earthy note to the soup.
These small changes allow you to adapt the dish to your preferences or dietary needs while still enjoying its hearty essence.
What Makes This Recipe Family-Friendly
This one-pot white bean soup is an excellent choice for feeding a crowd or serving a family dinner.
The flavors are bold yet approachable, appealing to both kids and adults. Plus, it’s versatile enough to pair with sides like crusty bread or a simple salad.
The recipe’s quick cooking time of just 45 minutes means you can easily whip it up on busy weeknights, and the leftovers taste even better the next day.
Serving Suggestions & Pairings
To elevate your meal, serve this soup with accompaniments that complement its flavors. A warm loaf of garlic bread or a side of cheesy croutons adds crunch and richness.
For a Mediterranean-inspired twist, drizzle the soup with extra virgin olive oil and sprinkle freshly grated Parmesan cheese on top. A crisp green salad with a lemon vinaigrette balances the soup’s creamy texture and rounds out the meal beautifully.
Meal Prep Benefits & Storage Tips
- Keeps well in the fridge for up to four days, making it perfect for meal prep.
- Prepare a large batch and divide it into individual portions for quick lunches or dinners.
- Reheat easily on the stovetop or in the microwave. Add a splash of broth or water if the soup thickens over time.
- For longer storage, freeze the soup in airtight containers for up to three months.
- When ready to eat, thaw the soup and reheat for a hassle-free, delicious meal.
This one pot recipe combines comforting flavors, easy preparation, and incredible versatility!
Recipe
Easy White Bean Soup with Pancetta & Rosemary One Pot Recipe
Equipment
- Dutch oven
Ingredients
- 2 tablespoons extra-virgin olive oil plus extra for serving
- 6 ounces pancetta chopped (substitute with bacon if preferred)
- 1 onion chopped fine
- 1 celery rib minced
- 1 carrot peeled and chopped fine
- 8 garlic cloves minced
- 1/2 teaspoon minced fresh rosemary
- Pinch of red pepper flakes
- 4 cups chicken or vegetable broth
- 4 15-ounce cans cannellini beans, including their liquid
- Grated Parmesan cheese for garnish
Instructions
- Heat olive oil in a Dutch oven over medium heat until shimmering. Add pancetta and cook until rendered and crisp, about 5 to 7 minutes. Stir in onion, celery, and carrot; cook until softened, about 5 minutes. Stir in garlic, rosemary, and red pepper flakes; cook until fragrant, about 30 seconds.
- Stir in the broth and cannellini beans with their liquid, scraping up any browned bits from the bottom of the pot. Bring the mixture to a simmer and cook until the flavors meld, about 10 minutes. Season with salt and pepper to taste.
- Drizzle individual portions with extra olive oil and sprinkle with grated Parmesan cheese before serving. Pair with crusty bread or garlic toasts for an enhanced meal experience.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.