Kykeon: An Ancient Greek Drink That Feels Right at Home Today
Sometimes the oldest recipes are the ones that surprise you most. Kykeon is one of those. It’s simple—just roasted barley, red wine, honey, maybe a bit of goat cheese—but somehow it turns into this deeply comforting, almost meditative drink. More than a meal, less than a soup. Kind of a porridge, kind of a potion. And honestly, … Read more