If you’re looking for a treat that’s perfect for any time of the year, this Amish Apple Dapple Cake is just what you need. It’s a warm, cozy cake filled with sweet apples and warm spices, making it great for all seasons.
Whether you’re enjoying a slice with a cup of coffee in the fall or sharing it at a family gathering in the summer, this cake will always hit the spot.
Jump to RecipeWhy You’ll Enjoy This Amish Apple Dapple Cake
You’ll love this Amish Apple Dapple Cake because it brings the cozy flavors of fall, with the sweet apples, warm spices, and a rich, moist texture. This cake is a twist on the classic “dapple cake,” which has been a beloved dessert in Amish kitchens for years.
The addition of fresh, chopped apples gives it a deliciously fruity flavor, while the cinnamon and nutmeg add warmth. The caramel glaze on top adds a sweet, indulgent finishing touch.
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Also, it’s perfectly paired with a cup of coffee or cider, and once you take a bite, you’ll be coming back for more!
Best Ways to Serve & Pair It
The best way to serve this Amish Apple Dapple Cake is fresh, straight from the oven, when it’s warm and fragrant. You can enjoy it on its own, or add a scoop of vanilla ice cream or a dollop of whipped cream for extra sweetness.
If you’re serving it at a gathering, consider pairing it with a hot drink like coffee or tea for a cozy treat.
For a more indulgent option, try pairing it with a glass of caramel-flavored milk or a cup of spiced cider in the fall. This cake also goes well with a light salad or roasted nuts if you want to balance the sweetness.
How to Store It Properly
To store your Amish Apple Dapple Cake properly, let it cool completely first. Once it’s cool, cover it with plastic wrap or place it in an airtight container to keep it fresh. You can store it at room temperature for up to three days. If you want to keep it longer, pop it in the fridge, where it will stay good for about a week.
For even longer storage, you can freeze it. Just wrap it tightly in plastic wrap and foil before freezing. When you’re ready to eat it, let it thaw at room temperature, or warm it up in the microwave for a few seconds to enjoy that fresh-baked taste again!
No matter the season, this Amish Apple Dapple Cake is sure to be a hit. With its apples, spices, and caramel glaze, it’s a comforting treat that brings joy with every bite. Easy to make and even easier to enjoy, it’s the perfect way to add a little sweetness to any time of year.
Amish Apple Dapple Cake
Equipment
- 1 Large mixing bowl
- 1 Separate bowl (for sifting dry ingredients)
- Electric mixer or whisk
- 9×13-inch baking pan or bundt pan
- Cooling rack
- Medium saucepan (for the caramel glaze)
Ingredients
For the Cake
- 1 cup vegetable oil
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 cups apples peeled and chopped (Granny Smith or Honeycrisp recommended for a tart-sweet flavor)
- 1 cup chopped walnuts or pecans optional
For the Caramel Glaze
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F.
- Grease and flour a bundt pan or a 9×13-inch baking pan.
- In a large mixing bowl, combine the oil and sugar, and beat until well blended.
- Add the eggs one at a time, mixing after each addition before adding the next.
- Stir in the vanilla.
- In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chopped apples and walnuts (if using).
- Pour the batter into the prepared pan. If using a bundt pan, bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. If using a 9×13-inch pan, bake for 40 to 45 minutes.
- Let the cake cool in the pan for about 15 minutes, then turn it out onto a wire rack to cool completely. If using a 9×13-inch pan, leave the cake in the pan.
- To make the caramel glaze, melt the butter in a pot over medium heat. Whisk in the brown sugar and milk. Let the mixture simmer gently, stirring regularly, for 2 to 3 minutes. Turn off the heat, add the vanilla, and stir until smooth.
- If using a bundt pan, transfer the cake to a plate.
- Pour the caramel glaze over the warm cake, allowing it to soak in and create a moist, sticky top layer.
Nutrition
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.