If you’re on the lookout for a quick, protein-packed start to your morning, look no further than cottage cheese eggs. This recipe offers a unique twist on traditional scrambled eggs by incorporating cottage cheese for an extra dose of creaminess and nutrition.
Not only does it deliver high protein content to fuel your day, but it also comes together in just a few minutes, making it ideal for busy mornings or meal prep. Whether you’re adhering to a carnivore diet or just exploring new breakfast ideas, these eggs are sure to become a staple in your kitchen.
How to Make Cottage Cheese Eggs in Minutes
- Yield: 2 servings
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Ingredients
- 4 large eggs
- ½ cup cottage cheese
- 1 tablespoon salted butter, for the pan
- Kosher salt, to taste
Instructions
- Preheat a medium skillet over medium heat.
- Crack the eggs into a medium-sized bowl and whisk them thoroughly until the yolks and whites are fully combined.
- Add the cottage cheese to the eggs and whisk again until the mixture is smooth and well blended.
- Melt the butter in the skillet, swirling it around to coat the surface evenly.
- Pour the egg and cottage cheese mixture into the skillet. Stir occasionally to scramble, cooking until the eggs are set and the cottage cheese is melted, about 5 minutes.
- Season with kosher salt to taste, and serve immediately.
Tips for Perfect Cottage Cheese Scrambled Eggs
- Choose the right cottage cheese: Full-fat cottage cheese works best for a rich, creamy texture. Low-fat versions can also be used but may result in a slightly less creamy scramble.
- Serving ideas: Pair these eggs with crispy bacon or avocado slices for a complete carnivore-friendly breakfast.
- Double or triple the recipe: Hosting a brunch? This recipe scales easily—simply multiply the ingredients and cook in batches if needed.
- Storage tips: Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet over low heat to avoid overcooking.
Why You’ll Love This Recipe
Cottage cheese eggs are a delightful way to elevate your everyday breakfast routine. The cottage cheese not only boosts the protein content but also lends a subtle tanginess that balances the richness of the eggs. Plus, with minimal prep and cook time, this dish is perfect for those who want a nutritious meal without spending hours in the kitchen.
Experiment with this recipe by adding your favorite herbs, such as chives or parsley, or even sprinkling in a bit of shredded cheese for added flavor. However you choose to enjoy it, this carnivore breakfast recipe is bound to become a regular in your rotation.
Start your morning right with this quick, easy, and delicious recipe!
Carnivore Cottage Cheese Eggs
Ingredients
- 4 large eggs
- ½ cup cottage cheese
- 1 tablespoon salted butter for the pan
- Kosher salt to taste
Instructions
- Preheat a medium skillet over medium heat.
- Crack the eggs into a medium-sized bowl and whisk them thoroughly until the yolks and whites are fully combined.
- Add the cottage cheese to the eggs and whisk again until the mixture is smooth and well blended.
- Melt the butter in the skillet, swirling it around to coat the surface evenly.
- Pour the egg and cottage cheese mixture into the skillet. Stir occasionally to scramble, cooking until the eggs are set and the cottage cheese is melted, about 5 minutes.
- Season with kosher salt to taste, and serve immediately.
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.