Carnivore Cottage Cheese Eggs
If you're on the lookout for a quick, protein-packed start to your morning, look no further than cottage cheese eggs. This recipe offers a unique twist on traditional scrambled eggs by incorporating cottage cheese for an extra dose of creaminess and nutrition.
Ingredients
- 4 large eggs
- ½ cup cottage cheese
- 1 tablespoon salted butter for the pan
- Kosher salt to taste
Instructions
- Preheat a medium skillet over medium heat.
- Crack the eggs into a medium-sized bowl and whisk them thoroughly until the yolks and whites are fully combined.
- Add the cottage cheese to the eggs and whisk again until the mixture is smooth and well blended.
- Melt the butter in the skillet, swirling it around to coat the surface evenly.
- Pour the egg and cottage cheese mixture into the skillet. Stir occasionally to scramble, cooking until the eggs are set and the cottage cheese is melted, about 5 minutes.
- Season with kosher salt to taste, and serve immediately.
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