When it comes to quick and crowd-pleasing recipes, chunky guacamole tops the list every time. Its creamy texture combined with the vibrant crunch of fresh vegetables makes it the ultimate go-to dip for any occasion.
Whether you’re hosting a party, preparing a snack, or upgrading taco night, this easy recipe guarantees rave reviews.
Why This Chunky Guacamole Stands Out

The secret to this guacamole isn’t just its simplicity—it’s the perfect balance of flavors and textures. This recipe takes the classic creamy avocado base and amps it up with chunky pieces of tomato, onion, and fresh cilantro for added depth.
A touch of cumin brings out an unexpected, earthy warmth that sets this apart from other guacamole recipes. It’s not just delicious—it’s unforgettable.
STOP BUYING GREENS: This Machine Grows $1000s Worth Automatically
โ Set It & Forget It: Fully Automated Growing
โ From Seed to Harvest in Days - No Experience Needed
โ Grow Premium Microgreens Worth $50/lb Year-Round
Note: This is an affiliate link and we may earn a small commission if you purchase at no additional cost. This helps keep our website free to use.
Plus, this recipe is incredibly versatile. You can customize it to your taste, add a bit of spice, or keep it mild for a family-friendly version.
With just a few fresh ingredients, you’ll have a dish that pairs perfectly with chips, vegetables, or as a topping for your favorite meals.
Tips for Making This Easy Recipe Even Better
- Choose ripe avocados: To ensure a creamy base, pick avocados that yield slightly to gentle pressure.
- Dice evenly: For consistent flavor in every bite, chop your tomato, onion, and cilantro finely.
- Mash carefully: If you love a chunkier texture, mash the avocados lightly with a fork or potato masher.
Simple Ways to Customize This Guacamole
This easy recipe is just a starting point! Consider these variations to make it your own:
- Spicy twist: Add diced jalapeños or a sprinkle of cayenne pepper for heat.
- Zesty kick: Mix in extra lime juice or even a dash of zest to brighten the flavor.
- Low-sodium option: Reduce or omit the salt and let the fresh ingredients shine.
- Vegan and allergy-friendly: Naturally vegan and gluten-free, this guacamole recipe is perfect for any diet.
Serving Ideas for Chunky Guacamole
The beauty of this recipe is its versatility. Here are a few creative ways to serve it:
- Classic pairing: Serve with tortilla chips or fresh veggies for dipping.
- Taco topping: Add a dollop to tacos, fajitas, or burrito bowls for an instant upgrade.
- Burger booster: Swap out your usual condiments with a scoop of guacamole for a creamy and flavorful twist.
- Egg companion: Pair it with scrambled eggs or an omelet for a fresh breakfast option.
Storage Tips for Maximum Freshness
While this recipe is best enjoyed fresh, proper storage can help extend its life:
- Air-tight storage: Cover the surface of the guacamole with plastic wrap to prevent browning.
- Quick consumption: Consume within 24 hours for the best flavor and texture.
Why You’ll Love This Chunky Guacamole
This recipe isn’t just about great taste; it’s about making life easier. With minimal prep time and ingredients, it’s the definition of quick and easy.
Whether you’re a seasoned cook or just starting out, this is one of those recipes you’ll turn to time and again.
Ready to give it a try? Grab your avocados and get mashing—this chunky guacamole is about to become your new favorite!
Easy Chunky Guacamole Recipe
Equipment
- Potato masher or fork
Ingredients
- 3 large ripe avocados pitted and peeled
- 1 medium tomato diced
- ½ medium white onion diced
- ½ cup finely chopped fresh cilantro about ½ bunch
- 3 tablespoons freshly squeezed lime juice
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon ground cumin or to taste
Spicy Variation:
- Add ¼ cup seeded and diced jalapeños fresh or canned
Instructions
- Mash the Avocados: Place the avocados in a medium bowl. Use a potato masher or fork to mash them to your desired chunky consistency.
- Mix Ingredients: Fold in the diced tomato, onion, cilantro, lime juice, salt, pepper, and cumin. Stir until evenly combined.
- Season to Taste: Adjust seasoning with additional salt, pepper, or cumin, if needed.
- Serve: Transfer to a serving bowl and serve immediately with tortilla chips, as a topping, or as a side dish.
Notes
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.