Easy Chunky Guacamole Recipe
This easy guacamole recipe delivers a fresh, chunky texture with creamy avocados, diced tomatoes, onions, and a hint of ground cumin for depth of flavor. Perfect for dipping, spreading, or serving as a side, this versatile dish is quick to make and bursting with vibrant taste.
Equipment
- Potato masher or fork
Ingredients
- 3 large ripe avocados pitted and peeled
- 1 medium tomato diced
- ½ medium white onion diced
- ½ cup finely chopped fresh cilantro about ½ bunch
- 3 tablespoons freshly squeezed lime juice
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon ground cumin or to taste
Spicy Variation:
- Add ¼ cup seeded and diced jalapeños fresh or canned
Instructions
- Mash the Avocados: Place the avocados in a medium bowl. Use a potato masher or fork to mash them to your desired chunky consistency.
- Mix Ingredients: Fold in the diced tomato, onion, cilantro, lime juice, salt, pepper, and cumin. Stir until evenly combined.
- Season to Taste: Adjust seasoning with additional salt, pepper, or cumin, if needed.
- Serve: Transfer to a serving bowl and serve immediately with tortilla chips, as a topping, or as a side dish.
Notes
To store leftovers, cover the guacamole directly with plastic wrap to minimize air exposure and prevent browning. Best served fresh the same day.
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