This easy recipe combines vibrant cucumbers, juicy tomatoes, creamy avocados, and a kick of jalapeño to create a salsa that’s perfect for any occasion. It’s a refreshing twist on classic pico de Gallo.
Whether you’re entertaining guests or whipping up a quick snack, this is one of those recipes you’ll return to again and again.
Why You’ll Love This Easy Recipe
This cucumber pico de gallo isn’t just your average salsa. The addition of diced cucumbers adds a satisfying crunch and a burst of freshness, making it a versatile side dish that complements everything from tortilla chips to grilled chicken.
The combination of fresh ingredients like lime juice, cilantro, and a hint of spice creates a perfectly balanced dish that’s both tangy and satisfying. Plus, it’s completely customizable.
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Not a fan of jalapeños? Skip them. Love a spicy kick? Add your favorite hot sauce to dial up the heat.
Tips for Success
To make the most of this recipe, keep these tips in mind:
- Use fresh, ripe produce. The flavors of this dish rely on the natural sweetness of the tomatoes and the crispness of the cucumbers.
- Adjust the seasoning to your taste. Start with the recommended amount of salt and lime juice, and add more as needed to suit your preferences.
- Let it chill. While this recipe can be enjoyed immediately, letting it rest in the refrigerator for 20-30 minutes helps the flavors meld together beautifully.
Creative Ways to Use Cucumber Pico de Gallo
This easy recipe isn’t just a dip for chips—there are so many ways to incorporate it into your meals:
- Tacos and Burritos: Spoon it over your favorite tacos or burrito bowls for a burst of freshness.
- Grilled Meats: Serve it alongside grilled chicken, steak, or fish to add a zesty flair.
- Breakfast Boost: Add a scoop to scrambled eggs or avocado toast for a flavorful morning upgrade.
- Salad Topper: Mix it into greens for a quick and easy salad dressing alternative.
Substitutions & Modifications
One of the best things about this recipe is its flexibility. Here are a few ideas to suit your dietary needs or preferences:
- Vegan: This recipe is naturally vegan, making it a great addition to plant-based menus.
- Low-Carb: With its fresh veggies and healthy fats from avocado, this recipe is naturally low in carbs.
- Gluten-Free: Serve it with gluten-free tortilla chips or cucumber slices for a completely gluten-free snack.
If you’re out of an ingredient or looking to mix things up, try these substitutions:
- Swap cucumbers for zucchini or jicama for a unique texture.
- Use red onion instead of yellow onion for a slightly sweeter flavor.
- Replace lime juice with lemon juice for a different citrusy zing.
Make-Ahead & Storage
This cucumber pico de gallo is a fantastic make-ahead option for parties or meal prep. Store it in an airtight container in the refrigerator for up to one day.
Keep in mind that the avocados may darken slightly, but a squeeze of lime juice can help minimize this.
Give it a try, and let it become one of your go-to recipes for any occasion!
Easy Cucumber Pico de Gallo Recipe
Equipment
- Large mixing bowl
- Knife and cutting board
Ingredients
- 4 medium Roma tomatoes cored and diced
- 3 small garden cucumbers or 1 English cucumber diced
- 2 medium avocados pitted, peeled, and diced
- 1 medium yellow onion finely diced
- 2 to 3 medium jalapeños stemmed, seeded, and chopped (optional)
- ½ bunch of fresh cilantro chopped
- Juice of 2 limes about ¼ cup
- ½ teaspoon fine sea salt plus more to taste
- ¼ teaspoon freshly ground black pepper
- Your favorite hot sauce e.g., Cholula or Tabasco to taste (optional)
Instructions
- Prepare the Ingredients: Dice the tomatoes, cucumbers, avocados, and onion. If using jalapeños, chop them finely after removing seeds and stems. Chop the cilantro leaves.
- Combine in a Bowl: In a large mixing bowl, combine the tomatoes, cucumbers, avocados, onions, jalapeños (if using), and cilantro.
- Add Seasonings: Squeeze the lime juice over the mixture and sprinkle with salt and pepper. Toss gently to combine all the ingredients evenly, being careful not to mash the avocado.
- Adjust Flavor: Taste and adjust seasonings, adding more salt, pepper, or lime juice as needed. Stir in a few drops of hot sauce for an extra kick if desired.
- Serve or Store: Serve immediately as a dip with tortilla chips, or use as a topping for tacos, grilled chicken, or fish. For best freshness, cover and refrigerate for up to 1 day.
Notes
- This recipe is highly versatile—add more jalapeños for extra heat or substitute cucumber with zucchini for a twist.
- Pair with corn chips, or use it as a filling for burritos or a side for quesadillas.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.