The holidays are the perfect time to try something new and festive, and what better way to celebrate than with a White Christmas Mojito?
This twist on the classic mojito combines refreshing mint, lime, and coconut flavors, making it perfect for the season. Mojitos originally originated in Havana, Cuba, where they’ve been enjoyed for centuries.
But now, with this holiday version, you can bring a little tropical cheer to your winter celebrations.
Why White Christmas Mojitos Are Perfect for the Holidays
The combination of coconut rum and coconut milk gives them a creamy, holiday feel, while the lime juice and mint add a refreshing touch. Plus, the sparkling water gives the drink a bubbly, celebratory vibe—just what you need for a holiday toast.
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Plus, these mojitos are easy to make and can be served in large batches, making them great for holiday parties. They’re also customizable—you can adjust the sweetness or add extra garnish to match your style.
And with the bright, festive colors from the mint and pomegranate arils, they look as good as they taste!
Tips for the Perfect White Christmas Mojito
To make the perfect White Christmas Mojito, it’s all about balancing the flavors and making sure everything stays fresh.
You want to crush the mint leaves just hard enough to release their flavor. If you go overboard, the mint can turn bitter, and you want a fresh, refreshing taste. Also, don’t skip on coconut rum and coconut milk—they give this drink a rich holiday vibe.
When you’re adding ice, make sure not to fill your glass all the way to the top—leave a little room for the sparkling water to add that nice bubbly effect.
Speaking of sparkling water, add it last. That way, it stays fizzy and doesn’t lose its sparkle when you’re mixing everything together. If you want a sweeter drink, feel free to adjust the sugar to your liking, but remember, the coconut milk already adds some sweetness.
What Pairs Well with White Christmas Mojitos
If you’re serving these mojitos at a party, think about snacks that have a bit of sweetness or some citrus to match the drink’s flavors. For example, some fresh fruit, like berries or sliced citrus fruits, would be a great match.
If you want to go all out, consider serving your mojitos with light appetizers like shrimp cocktails or crab cakes. The tropical vibe of the coconut rum works well with seafood.
Another great option is a cheese platter—something like soft brie or goat cheese with crackers and fruit would be delicious with the mojito’s crispiness.
For a sweet touch, why not try pairing your mojitos with coconut macaroons or a light fruit salad? These snacks won’t overpower the drink, but they’ll bring out its flavors.
Whatever you choose, just keep it light and fresh to let the mojito shine as the star of your holiday gathering.
White Christmas Mojitos
Equipment
- Large pitcher
- Muddler (for muddling the mint leaves with sugar and lime juice)
- Measuring cups and spoons
- Glasses (serves 4)
Ingredients
- 3/4 cup lime juice
- 1/4 cup packed mint leaves plus extra for garnish
- 1/2 cup sugar
- 1/2 cup white rum
- 1/2 cup coconut rum
- 1 cup canned coconut milk
- Sparkling water
- Pomegranate arils
Instructions
- In a large pitcher, muddle the mint leaves with sugar and lime juice to release the flavors.
- (Optional: Strain out the mint leaves for a smoother drink.)
- Fill four glasses halfway with ice, then pour the coconut rum mixture until each glass is about 3/4 full.
- Fill each glass with sparkling water, garnish with mint and pomegranate arils, and enjoy!
Nutrition
Disclaimer: Some images in this content were created/edited with the help of AI.
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.