If you’re embracing a carnivore diet or looking for a protein-packed alternative to traditional bread, this carnivore bread recipe is your perfect match. With a rich, buttery texture reminiscent of banana bread, this loaf is versatile and easy to make.
Whether you’re enjoying it toasted with butter, as a base for your favorite sandwich, or topped with cinnamon for a French toast twist, this recipe fits seamlessly into any meal plan. Best of all, it freezes beautifully, making it a meal prep lifesaver.
How to Make Carnivore Bread in 4 Easy Steps
- Yield: 1 loaf (22 slices slightly less than ½ inch thick, 11 servings)
- Prep Time: 10 minutes
- Cook Time: 1 hour
Ingredients
- 12 large eggs
- 1½ cups cottage cheese
- 2 cups (180 grams) pork panko
- ½ cup (1 stick) salted butter, melted
Instructions
- Preheat your oven to 375°F. Line a 9-by-5-inch loaf pan with parchment paper, ensuring the edges extend over the sides for easy removal.
- Combine the eggs, cottage cheese, pork panko, and melted butter in a food processor. Blend until the mixture is smooth and creamy.
- Pour the batter into the prepared loaf pan. Bake for about 1 hour or until the bread is browned and a toothpick inserted into the center comes out clean.
- Allow the bread to cool slightly before removing it from the pan. Let it cool completely on a wire rack before slicing. For the best results, toast slices before serving (see tips below).
Tips for Perfect Carnivore Bread
- Toasting Tips: Toasting slices in an air fryer preheated to 425°F for 10 minutes (flipping halfway) gives the bread a firmer texture, perfect for sandwiches or spreads. A toaster oven works well, too.
- French Toast Option: Pan-fry slices in butter and sprinkle with cinnamon to transform this bread into a French toast-style treat.
- Storage Suggestions: Store in an airtight container at room temperature for up to four days. For longer storage, freeze slices individually and thaw as needed.
Why You’ll Love This Recipe
Carnivore bread is more than just a bread substitute—it’s a game-changer for low-carb and keto diets. The simplicity of the ingredients makes it a healthy, allergen-friendly option without sacrificing flavor or texture. Its banana bread-like consistency means it’s just as enjoyable plain as it is dressed up with toppings.
Whether you’re sticking to a strict carnivore plan or experimenting with keto-friendly recipes, this bread provides the perfect base for both sweet and savory dishes.
Ingredient Breakdown & Variations
- Eggs: The foundation of the recipe, eggs provide structure and protein. For an extra fluffy loaf, whisk the eggs slightly before blending.
- Cottage Cheese: Adds moisture and creaminess without overpowering the flavor. Greek yogurt can be used as a substitute if needed.
- Pork Panko: A low-carb alternative to breadcrumbs, pork panko gives this bread its unique texture. Almond flour can be used, but the texture may be denser.
- Butter: The key to richness, melted butter ensures the bread stays moist. Ghee or coconut oil can be swapped for a dairy-free version.
Advanced Preparation Tips
- Mixing Matters: Blending the ingredients thoroughly ensures a smooth batter, preventing any chunks in the loaf.
- Parchment Paper Hack: Extending the parchment paper over the pan edges makes removing the loaf effortless.
- Double the Batch: Make two loaves at once and freeze one for those busy weeks when meal prep is essential.
Serving Ideas
Carnivore bread shines in its versatility. Pair it with scrambled eggs for a high-protein breakfast or use it as a base for open-faced sandwiches with smoked salmon or avocado. For a sweet treat, drizzle with sugar-free syrup or spread with almond butter.
Incorporating this carnivore bread into your weekly meal rotation ensures you’ll always have a delicious, low-carb option on hand. Try it toasted, pan-fried, or fresh out of the oven—you’ll never miss traditional bread again!
Carnivore Bread
Ingredients
- 12 large eggs
- 1½ cups cottage cheese
- 2 cups 180 grams pork panko
- ½ cup 1 stick salted butter, melted
Instructions
- Preheat your oven to 375°F. Line a 9-by-5-inch loaf pan with parchment paper, ensuring the edges extend over the sides for easy removal.
- Combine the eggs, cottage cheese, pork panko, and melted butter in a food processor. Blend until the mixture is smooth and creamy.
- Pour the batter into the prepared loaf pan. Bake for about 1 hour or until the bread is browned and a toothpick inserted into the center comes out clean.
- Allow the bread to cool slightly before removing it from the pan. Let it cool completely on a wire rack before slicing. For the best results, toast slices before serving
Disclaimer: Some images in this content were created/edited with the help of AI.
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.