Carnivore Bread
If you're embracing a carnivore diet or looking for a protein-packed alternative to traditional bread, this carnivore bread recipe is your perfect match. With a rich, buttery texture reminiscent of banana bread, this loaf is versatile and easy to make.
Ingredients
- 12 large eggs
- 1½ cups cottage cheese
- 2 cups 180 grams pork panko
- ½ cup 1 stick salted butter, melted
Instructions
- Preheat your oven to 375°F. Line a 9-by-5-inch loaf pan with parchment paper, ensuring the edges extend over the sides for easy removal.
- Combine the eggs, cottage cheese, pork panko, and melted butter in a food processor. Blend until the mixture is smooth and creamy.
- Pour the batter into the prepared loaf pan. Bake for about 1 hour or until the bread is browned and a toothpick inserted into the center comes out clean.
- Allow the bread to cool slightly before removing it from the pan. Let it cool completely on a wire rack before slicing. For the best results, toast slices before serving
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