Slow-Fermented Sourdough with Roasted Garlic & Rosemary
Sourdough bread becomes a masterpiece when roasted garlic and fresh rosemary join the mix. Sweet, mellow garlic weaves through the loaf’s tangy crumb, while rosemary adds a fragrant, earthy punch. The result is rustic, refined, and utterly irresistible. This bread’s slow fermentation doesn’t just deepen the flavor—it boosts digestibility, supports gut health, and lowers the … Read more









