Air Fryer Shrimp Recipe: Light, Juicy & Carnivore-Friendly

Light, buttery, and packed with flavor, air fryer shrimp is a quick and easy carnivore-friendly dish. Perfect as a main course or an appetizer, this recipe highlights the natural sweetness of shrimp with just a touch of butter and salt.

With minimal prep and a fast cook time, it’s a go-to option for busy days or when you want a restaurant-quality meal at home.

Juicy Air Fryer Shrimp in Minutes

Air Fryer Shrimp Recipe: Light, Juicy & Carnivore-Friendly - Air Fryer Shrimp Pin
Image Credit: Davin Eberhardt
  • Yield: 2 servings
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes

Ingredients

Air Fryer Shrimp Recipe: Light, Juicy & Carnivore-Friendly - Air Fryer Shrimp Ingredients
Image Credit: Davin Eberhardt
  • 1 pound frozen red Argentine shrimp or other jumbo shrimp, peeled and deveined
  • 1 tablespoon salted butter, melted
  • Pinch of kosher salt

Instructions

  1. Preheat your air fryer to 400°F using the air fry setting.
  2. Arrange the frozen shrimp on the air fryer tray or basket and bake for 5 minutes. Remove, drizzle with the melted butter, sprinkle with a pinch of salt, and stir gently to coat.
  3. Return the shrimp to the air fryer and continue cooking for another 5 to 7 minutes, or until the shrimp are cooked through, pink, and opaque.
  4. Serve immediately and enjoy!

Tips for the Best Air Fryer Shrimp

Air Fryer Shrimp Recipe: Light, Juicy & Carnivore-Friendly - Air Fryer Shrimp Variety
Image Credit: Davin Eberhardt
  • Choosing Shrimp: Red Argentine shrimp are a great choice for their lobster-like flavor, but any jumbo shrimp will work well.
  • Cooking from Frozen: This recipe is designed for frozen shrimp. If using thawed shrimp, reduce the initial cooking time by 2 minutes.
  • Serving Ideas: Pair with Panko Noodles or drizzle with Browned Butter Cream Sauce for a more indulgent meal.

Why Air Fryer Shrimp Works for the Carnivore Diet

Shrimp is a high-protein, low-carb seafood option that fits perfectly into the carnivore diet. This recipe uses just butter and salt to enhance the shrimp’s natural flavor without adding unnecessary ingredients. It’s a simple, delicious way to enjoy a nutrient-rich meal.

Whether you’re making this dish for a quick weeknight dinner or serving it as a stunning appetizer, air fryer shrimp is a versatile and satisfying recipe that you’ll want to make again and again.

Air Fryer Shrimp Recipe: Light, Juicy & Carnivore-Friendly - Air Fryer Shrimp

Air Fryer Shrimp Recipe

Light, buttery, and packed with flavor, air fryer shrimp is a quick and easy carnivore-friendly dish. Perfect as a main course or an appetizer, this recipe highlights the natural sweetness of shrimp with just a touch of butter and salt
Prep Time 15 minutes
Cook Time 12 minutes
Course Lunch or Dinner
Cuisine American

Ingredients
  

  • 1 pound frozen red Argentine shrimp or other jumbo shrimp peeled and deveined
  • 1 tablespoon salted butter melted
  • Pinch of kosher salt

Instructions
 

  • Preheat your air fryer to 400°F using the air fry setting.
  • Arrange the frozen shrimp on the air fryer tray or basket and bake for 5 minutes. Remove, drizzle with the melted butter, sprinkle with a pinch of salt, and stir gently to coat.
  • Return the shrimp to the air fryer and continue cooking for another 5 to 7 minutes, or until the shrimp are cooked through, pink, and opaque.
  • Serve immediately and enjoy!
Keyword Crunchy shrimp
Tried this recipe?Let us know how it was!
davin
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.