Air Fryer Shrimp Recipe
Light, buttery, and packed with flavor, air fryer shrimp is a quick and easy carnivore-friendly dish. Perfect as a main course or an appetizer, this recipe highlights the natural sweetness of shrimp with just a touch of butter and salt
Ingredients
- 1 pound frozen red Argentine shrimp or other jumbo shrimp peeled and deveined
- 1 tablespoon salted butter melted
- Pinch of kosher salt
Instructions
- Preheat your air fryer to 400°F using the air fry setting.
- Arrange the frozen shrimp on the air fryer tray or basket and bake for 5 minutes. Remove, drizzle with the melted butter, sprinkle with a pinch of salt, and stir gently to coat.
- Return the shrimp to the air fryer and continue cooking for another 5 to 7 minutes, or until the shrimp are cooked through, pink, and opaque.
- Serve immediately and enjoy!
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