Transform a classic dessert into a healthier treat without losing an ounce of its delicious allure. Our Slow Cooker Triple-Berry Cobbler does just that by uniting cranberries, blueberries, and blackberries—each berry bursting with antioxidants and vitamins.
This recipe simplifies the traditional baking process with a slow cooker, allowing the flavors to blend beautifully over time. It’s a perfect choice for health-conscious dessert lovers, offering a tasty way to enjoy the benefits of berries in a warm, comforting dish.
The Berry Basics
The Triple-Berry Cobbler not only delights the taste buds but also packs a nutritional punch thanks to its three-star ingredients: cranberries, blueberries, and blackberries. Each of these berries brings its own set of health benefits.
Cranberries are celebrated for their high nutrient and antioxidant content, which can enhance immune function and decrease blood pressure. They’re particularly noted for their role in preventing urinary tract infections and improving heart health.1
Blueberries are hailed as a superfood. They are low in calories but high in fiber, vitamin C, vitamin K, and manganese, making them great for heart health and brain function. Blueberries are also known for their ability to improve memory and potentially slow down the progression of diseases like Alzheimer’s.2
Blackberries are rich in vitamins C and K, fiber, and high levels of antioxidants such as anthocyanins, which may help prevent heart disease and cancer and also enhance brain health. They are particularly effective in improving cholesterol levels and reducing inflammation, which can help prevent cardiovascular diseases.3
Incorporating these berries into your diet through delicious recipes like the Triple-Berry Cobbler not only satisfies your sweet tooth but also contributes to your overall health, offering a sweet way to enjoy numerous health benefits.
Slow Cooker Triple-Berry Cobbler
Ingredients
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1 cup water
- 1 cup fresh or frozen cranberries thawed
- 1 cup fresh blueberries
- 1 cup fresh blackberries
Topping:
- 1/4 cup sugar
- 2 tablespoons butter softened
- 1/4 teaspoon vanilla extract
- 1/3 cup fat-free milk
- 2/3 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Prepare the Berry Mixture:
- In your slow cooker, mix the sugar, cornstarch, and cinnamon. Gradually stir in water until smooth.
- Add the cranberries, blueberries, and blackberries, stirring to coat them with the sugar mixture. Cover and cook on high for 2 hours or until the mixture is hot and bubbly.
Make the Topping:
- In a medium bowl, beat the sugar with softened butter until crumbly. Blend in the vanilla extract and milk.
- Combine the flour, baking powder, and salt. Gradually mix into the butter mixture until just moistened.
Add the Topping:
- Spoon the topping over the hot berry mixture in the slow cooker. Cover and cook on high for 1-1.5 hours or until a toothpick inserted into the center of the cobbler topping comes out clean.
Serve and Enjoy:
- Let the cobbler stand for a few minutes after cooking. Serve warm for a comforting dessert.
Source:
- https://health.clevelandclinic.org/benefits-of-cranberries
- https://health.clevelandclinic.org/benefits-of-blueberries
- https://health.clevelandclinic.org/benefits-of-blackberries
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.