Slow Cooker Triple-Berry Cobbler
This Slow Cooker Triple-Berry Cobbler brings together the luscious flavors of cranberries, blueberries, and blackberries in a delightfully easy dessert. The berries are simmered in a sweet and spiced mixture, creating a juicy filling that pairs beautifully with a soft, vanilla-infused topping. Prepared in a slow cooker, this recipe offers a hands-off approach, allowing the flavors to meld perfectly over a few hours, making it an ideal treat for busy days or relaxed gatherings. Enjoy the warm, comforting embrace of this berry-rich cobbler anytime.
Ingredients
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1 cup water
- 1 cup fresh or frozen cranberries thawed
- 1 cup fresh blueberries
- 1 cup fresh blackberries
Topping:
- 1/4 cup sugar
- 2 tablespoons butter softened
- 1/4 teaspoon vanilla extract
- 1/3 cup fat-free milk
- 2/3 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Prepare the Berry Mixture:
- In your slow cooker, mix the sugar, cornstarch, and cinnamon. Gradually stir in water until smooth.
- Add the cranberries, blueberries, and blackberries, stirring to coat them with the sugar mixture. Cover and cook on high for 2 hours or until the mixture is hot and bubbly.
Make the Topping:
- In a medium bowl, beat the sugar with softened butter until crumbly. Blend in the vanilla extract and milk.
- Combine the flour, baking powder, and salt. Gradually mix into the butter mixture until just moistened.
Add the Topping:
- Spoon the topping over the hot berry mixture in the slow cooker. Cover and cook on high for 1-1.5 hours or until a toothpick inserted into the center of the cobbler topping comes out clean.
Serve and Enjoy:
- Let the cobbler stand for a few minutes after cooking. Serve warm for a comforting dessert.
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