Looking to add a unique and flavorful twist to your holiday appetizer spread? Look no further than sweet potato crostini! These bite-sized delights combine the natural sweetness of roasted sweet potatoes with savory toppings, creating a delectable balance of flavors that will have your guests reaching for more.
Sweet potato crostini offers a healthier alternative to traditional bread-based appetizers while still delivering on taste and presentation. The vibrant orange hue of the sweet potatoes adds a pop of color to your table, making these appetizers as visually appealing as they are delicious.
Endless Topping Possibilities for Every Palate
One of the best things about sweet potato crostini is the versatility they offer when it comes to toppings. From creamy goat cheese and tangy cranberries to crispy bacon and fresh herbs, the possibilities are endless. You can easily customize your crostini to suit a variety of dietary preferences, ensuring that everyone at your Thanksgiving gathering can enjoy them.
While the base of mashed sweet potatoes, pecans, brown sugar, and butter is already delicious, you can customize the appetizers with savory toppings like bacon or goat cheese, fresh herbs for vegetarians, or sweet additions like cranberries, maple syrup, or marshmallows.
The versatility of sweet potato crostini allows you to create unique flavor combinations that will impress and delight your guests.
Easy to Prepare Ahead of Time
Hosting a Thanksgiving dinner can be stressful, with so many dishes to prepare and coordinate. Fortunately, sweet potato crostini can be made ahead of time, reducing your workload on the big day. Simply slice and roast your sweet potatoes in advance, then store them in an airtight container in the refrigerator until you’re ready to assemble your appetizers.
When it’s time to serve, simply arrange the pre-roasted sweet potato rounds on a platter, add your desired toppings, and voila! You have a stunning appetizer that looks like it took hours to prepare but only required a few minutes of your time. This make-ahead option allows you to spend more time enjoying the company of your loved ones and less time stressing in the kitchen.
Elevate Your Thanksgiving Menu with Sweet Potato Crostini
Incorporating sweet potato crostini into your holiday menu is a surefire way to impress your guests and add a touch of elegance to your appetizer spread. These bite-sized morsels are not only delicious but also provide a healthier alternative to traditional heavy appetizers, ensuring that your guests have room for the main event.
So, this Thanksgiving, embrace the versatility and deliciousness of sweet potato crostini. With endless topping possibilities and the convenience of make-ahead preparation, these appetizers are sure to become a new holiday favorite.
Your guests will thank you for introducing them to this innovative and tasty twist on a classic dish.
Sweet Potato Crostini
Ingredients
- 2 tbsp sugar
- 1/2 tsp ground cinnamon
- 24 slices French bread baguette 1/4 inch thick
- 2 to 3 tbsp butter melted
For the toppings:
- 2 cups mashed sweet potatoes
- 1/4 cup chopped pecans
- 3 tbsp packed brown sugar
- 2 tbsp butter melted
- 1 1/4 cups miniature marshmallows halved
Instructions
- Preheat your oven to 375°F. In a small bowl, mix sugar and cinnamon. Arrange bread slices on an ungreased baking sheet, brush each slice with butter, and sprinkle the sugar-cinnamon mixture over the top. Bake the bread slices for 5-7 minutes or until lightly browned. Remove the baking sheet from the oven and set the oven to broil.
- In a separate bowl, combine mashed sweet potatoes, chopped pecans, brown sugar, and butter, mixing until well incorporated. Spread this sweet potato mixture generously over each toasted bread slice.
- Top the sweet potato mixture on each crostini with marshmallows, gently pressing them into the mixture to ensure they stick. Place the baking sheet under the broiler, about 3-4 inches from the heat source. Broil the crostini for 1-2 minutes or until the marshmallows are lightly toasted and golden brown. Keep a close eye on them during this process to prevent burning. Once done, remove the sweet potato crostini from the oven and allow them to cool slightly before serving.
Nutrition
Read Next:
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.