Are you looking for a crowd-pleasing appetizer that will have your guests raving? Look no further than these delectable Savory Chive Bread Rings! With their fluffy texture, creamy filling, and irresistible flavor, these rings are sure to be the star of any gathering.
The secret to their incredible taste and texture lies in a surprising ingredient – mashed potato flakes. When added to the dough, the potato flakes create an extra soft and pillowy bread that stays fresh longer. It’s a clever trick that elevates these rings to the next level.
Make One Now & Save One for Later
One of the best things about this recipe is its freezer-friendly nature. The recipe yields two generous bread rings, allowing you to enjoy one immediately and save the other for a future occasion. Simply thaw and warm the frozen ring in the oven when you’re ready to serve it, and you’ll have a fresh, aromatic appetizer in no time.
This make-ahead option is perfect for busy hosts who want to prepare in advance. You can have a stunning appetizer ready to go without the last-minute stress. Plus, your guests will be impressed by the homemade touch and the aroma of freshly baked bread.
A Versatile Appetizer for Any Occasion
Whether you’re hosting a casual get-together, a formal dinner party, or a holiday celebration, these Savory Chive Bread Rings are a versatile choice. They can be served as a standalone appetizer, paired with dips or spreads, or even sliced and used as a base for mini sandwiches.
The rings’ impressive appearance and irresistible aroma make them a conversation starter. Guests will be eager to try a slice and will likely be asking for the recipe before the end of the event. Be prepared to share the secret behind these addictive appetizers!
Easy to Make, Impressive Results
Don’t be intimidated by the idea of making bread from scratch. This recipe is surprisingly easy to follow, even for novice bakers. The dough comes together quickly, and the filling is a breeze to prepare. With a little patience during the rising and baking process, you’ll be rewarded with stunning bread rings that look like they came from a professional bakery.
Impress your guests with your culinary skills and watch as these Savory Chive Bread Rings disappear from the serving platter. They’re so delicious you might want to make an extra batch just for yourself!
Savory Chive Bread Rings
Ingredients
- 3 3/4 to 4 1/4 cups all-purpose flour divided
- 1/3 cup sugar
- 1 package 1/4 ounce active dry yeast
- 1 1/4 tsp salt
- 1 cup whole milk
- 1/2 cup butter divided
- 1/4 cup mashed potato flakes
- 1/4 cup water
- 1 large egg room temperature
For the filling:
- 1 large egg beaten
- 3/4 cup heavy whipping cream
- 1/2 tsp salt
- 1/3 cup minced chives
- sesame or poppy seeds
Instructions
- In a large bowl, mix together 2 cups of flour, sugar, yeast, and salt.
- Heat the milk, 6 tablespoons of butter, potato flakes, and water in a saucepan until the temperature reaches 120°-130°F. Pour this mixture into the dry ingredients and beat until just combined.
- Add the egg to the mixture and beat until the dough becomes smooth. Gradually stir in the remaining flour until a stiff dough forms.
- Knead the dough on a floured surface for about 6-8 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, turning it once to coat the top. Cover the bowl and let the dough rise in a warm place for about 1 hour or until doubled in size.
- To prepare the filling, whisk together the egg, cream, and salt in a heavy saucepan. Cook the mixture over low heat, stirring constantly, until it thickens. Remove from heat and stir in the chives. Allow the filling to cool.
- Punch down the risen dough and divide it in half. Roll out one portion into a 16×12-inch rectangle. Spread half of the cooled filling over the dough, leaving a 1/2-inch border around the edges.
- Roll up the dough jelly-roll style, starting from a short side. Pinch the seam to seal. Place the roll seam-side down on a greased baking sheet and pinch the ends together to form a ring.
- Using scissors, make cuts from the outside edge of the ring to two-thirds of the way toward the center at 1-inch intervals. Gently separate the strips and twist them to expose the filling.
- Melt the remaining butter and brush it over the ring. Sprinkle with sesame or poppy seeds.
- Repeat the process with the remaining dough and filling.
- Cover the rings and let them rise in a warm place for about 45 minutes or until doubled in size.
- Preheat the oven to 350°F. Bake the rings for 20-25 minutes or until lightly browned.
- Remove the rings from the baking sheets and place them on wire racks to cool before serving.
Nutrition
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.