Oatmeal Pie is a delightful dessert that captivates with its rich, gooey filling made from oats, brown sugar, and eggs. This comforting treat has a unique flavor profile that sets it apart from traditional pies, making it a favorite for family gatherings and special occasions.
Whether enjoyed warm with a scoop of ice cream or chilled with a dollop of whipped cream, Oatmeal Pie offers a satisfying experience that appeals to all ages. Try this classic recipe and see for yourself what makes it so special!
Why Oatmeal Pie Is a Must-Try
- Nut-Free Alternative: Unlike its pecan counterpart, Oatmeal Pie is entirely nut-free, making it suitable for those with nut allergies.
- Rich Flavor: The combination of brown sugar, vanilla, and cinnamon creates a filling that is both sweet and aromatic, reminiscent of cozy family gatherings.
- Easy to Make: With straightforward steps and common pantry ingredients, this pie is accessible for bakers of all skill levels.
- Versatile: Oatmeal Pie can be enjoyed warm or cold, plain or topped with whipped cream or ice cream. It pairs beautifully with coffee or tea, making it perfect for any occasion.
Nutritional Benefits of the Ingredients
Oatmeal Pie is not only delicious but also offers several nutritional benefits thanks to its wholesome ingredients:
- Butter: Adds richness and flavor while providing fat-soluble vitamins like A, D, E, and K. Using unsalted butter allows for better control over the dish’s overall saltiness.
- Oats: A great source of dietary fiber, oats can help lower cholesterol levels and improve heart health. (ref) They are also rich in protein and essential vitamins and minerals, including iron and magnesium.
- Brown Sugar: While it adds sweetness, brown sugar also contains small amounts of minerals like calcium and potassium, contributing to overall nutrition.
- Eggs: Eggs are a complete protein source, providing essential amino acids necessary for muscle repair and growth. They also contain vitamins such as B12 and D.
- Corn Syrup: While primarily a sweetener, corn syrup provides quick energy. Opting for light corn syrup can reduce some of the calories compared to darker varieties.
Serving Suggestions
Oatmeal Pie is versatile and can be enjoyed in various ways:
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- Warm with Ice Cream: Serve a slice warm with a scoop of vanilla ice cream on top for a comforting dessert.
- Whipped Cream: A dollop of homemade whipped cream adds a light, creamy texture that complements the pie’s sweetness.
- Drizzled Sauces: Enhance the flavor with caramel or chocolate sauce drizzled over each slice.
- Breakfast Treat: Enjoy a slice alongside your morning coffee for a delightful breakfast option.
Variations & Adaptations
Feel free to customize your Oatmeal Pie with these variations:
- Add Nuts: Incorporate ½ cup of finely chopped pecans or walnuts for added crunch and flavor.
- Oatmeal Raisin Twist: Mix in ½ cup of raisins to give the pie an oatmeal raisin cookie flavor.
- Spice it Up: Experiment with spices by adding 1 teaspoon of cinnamon or pumpkin spice for a seasonal twist.
- Maple Flavor: Substitute part of the corn syrup with real maple syrup for a unique flavor profile.
Storage Tips
To keep your Oatmeal Pie fresh and delicious:
- Refrigeration: Once cooled, cover the pie tightly with plastic wrap or store it in an airtight container. It will stay fresh in the refrigerator for up to 3 days.
- Freezing: Oatmeal Pie freezes well! Wrap it tightly in plastic wrap or aluminum foil after it has cooled completely. It can be frozen for up to 2 months. Thaw in the refrigerator before serving.
- Reheating: To enjoy leftovers, reheat individual slices in the microwave or warm the whole pie in a preheated oven at 350°F until heated through.
Oatmeal Pie
Civil War Oatmeal Pie is a delightful dessert that combines a gooey, caramel-like filling with quick-cooking oats, creating a rich and comforting flavor. This nut-free pie offers a sweet alternative to traditional pecan pie, making it perfect for gatherings and special occasions. Enjoy it warm or chilled, with or without a dollop of whipped cream.
Ingredients
- 1 9-inch unbaked pie crust
- 4 large eggs
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup light corn syrup
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup quick-cooking oatmeal uncooked
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
- Prepare the Pie Crust: Place your unbaked pie crust in a 9-inch pie dish, pressing it gently against the bottom and sides. If desired, crimp the edges for a decorative finish.
- Beat the Eggs: In a large mixing bowl, crack four large eggs and whisk them together until they are frothy. This will help incorporate air into the filling for a light texture.
- Mix Dry Ingredients: In a separate small bowl, combine 1 cup of granulated sugar, 2 tablespoons of all-purpose flour, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Stir these dry ingredients together until well mixed.
- Combine Mixtures: Gradually add the dry mixture to the beaten eggs, stirring continuously until fully combined. This ensures an even distribution of flavors.
- Add Wet Ingredients: Pour in 1 cup of light corn syrup, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract. Mix thoroughly until everything is well incorporated and smooth.
- Incorporate Oats: Gently fold in 1 cup of quick-cooking oatmeal (uncooked) into the filling mixture, ensuring that the oats are evenly distributed throughout.
- Fill the Pie Crust: Carefully pour the oatmeal filling into the prepared pie crust, using a spatula to spread it evenly if necessary.
- Bake: Place the pie in the preheated oven and bake for approximately 45 minutes. The filling should be set but still slightly jiggly in the center when done.
- Cool Before Serving: Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes before slicing. This cooling time helps the filling firm up for easier serving.
Nutrition
Serving: 1sliceCalories: 230kcalCarbohydrates: 36gProtein: 5gFat: 8gSodium: 150mgFiber: 2gSugar: 12g
Tried this recipe?Let us know how it was!
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.