Turning Leaves into Gold: 10 Green Ways to Use Fall Foliage

As autumn paints the landscape with vibrant hues, homeowners across America find themselves faced with the annual ritual of raking leaves. 

But before you bag up those fallen foliage and send them to the landfill, consider this: In 2018, a staggering 10.5 million tons of yard trimmings ended up in landfills, accounting for 7.2% of all municipal solid waste.1

It’s time to rethink our approach to fallen leaves and unlock their hidden potential. Here are 10 innovative ways to put those raked leaves to good use, benefiting both your garden and the environment.

1. Create Nature’s Best Fertilizer

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Transform leaves into black gold for your garden. By shredding leaves and combining them with green materials in a 3:1 ratio, you’ll create nutrient-rich compost that rivals store-bought fertilizers.

A cubic yard of leaf compost provides approximately $50 worth of plant nutrients.

2. Mulch Your Garden Beds

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Shredded leaves make exceptional mulch, protecting plant roots through winter while improving soil structure. A 3-inch layer around perennials can reduce water needs by up to 50% in the growing season.

Bonus: leaf mulch naturally deters weeds and gradually breaks down to enrich your soil.

3. Insulate Tender Plants

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Image Credit: Mariana Serdynska/Shutterstock

Create protective rings around sensitive perennials using whole leaves. A 6-inch deep leaf barrier can maintain soil temperatures up to 10°F warmer than exposed ground.

This natural insulation helps plants survive harsh winter conditions without costly commercial alternatives.

4. Feed Your Lawn

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Contrary to popular belief, mowing leaves directly into your lawn can improve soil health. Research from Michigan State University shows that mulched leaves can reduce spring dandelion populations by up to 84% and provide up to 25% of your lawn’s annual nitrogen needs. (ref)

5. Start a Mushroom Garden

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Image Credit: Kate Stock/Shutterstock

Packed leaves create an ideal growing medium for gourmet mushrooms. A 4×4-foot bed of compressed leaves can yield up to 8 pounds of wine cap mushrooms over two seasons. The remaining decomposed leaves become enriched soil for future gardening.

7. Bank Them for Summer

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Image Credit: Natallia Boroda/Shutterstock

Store dry leaves in bags or bins for “brown material” to balance your compost pile throughout the growing season. One 30-gallon bag of compressed leaves provides enough carbon-rich material to compost approximately 60 pounds of kitchen scraps.

8. Make Leaf Mold

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Simply wet and pile leaves in a corner for 6-12 months to create leaf mold, a premium soil amendment that can hold up to 500% of its weight in water (ref). Some garden centers even charge up to $30 per cubic foot for this “gardener’s gold.”

9. Fill Raised Beds

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Image Credit: Mabeline72/Shutterstock

Before adding soil to new raised beds, fill the bottom third with leaves. As they decompose, they’ll improve drainage while slowly releasing nutrients. A 4×8-foot raised bed can productively use up to 8 cubic feet of compressed leaves.

10. Natural Weed Barrier

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Image Credit: larisa Stefanjuk/Shutterstock

Layer 12-15 sheets of newspaper topped with a 4-inch layer of leaves to create an effective, biodegradable weed barrier. This combination can suppress weeds for an entire growing season while improving soil organic matter.

Source:
1. United States Environmental Protection Agency

davin
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.