When it comes to effortless cooking, baked bacon is the ultimate carnivore diet breakfast recipe. Say goodbye to greasy stovetops and unevenly cooked strips—this oven-baked method ensures perfectly crisp or chewy bacon every time.
Plus, it’s a clean and easy way to save the rendered bacon grease for future recipes, making it both practical and delicious. Whether you’re starting your day with a protein-packed breakfast or preparing bacon for meal prep, this simple technique will become your go-to.
How to Make Baked Bacon for a Carnivore Diet
- Yield: 4 servings
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Ingredients
- 8 ounces bacon (any thickness)
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper to catch the grease and ensure easy cleanup.
- Arrange the bacon slices on the prepared baking sheet in a single layer. There’s no need to wait for the oven to preheat; just place the bacon in as soon as it’s ready.
- Bake the bacon for 20 to 25 minutes, adjusting the time based on the thickness of the bacon and your desired doneness—longer for thicker slices or crispier results.
- Remove the bacon from the oven and transfer it to a plate lined with paper towels to absorb any excess grease.
- Carefully pour the rendered grease into a ramekin or jar for storage and future use in cooking.
Tips for the Best Baked Bacon
- Choosing Your Bacon: Thin-cut bacon cooks faster and gets crispier, while thick-cut bacon offers a heartier, chewier bite. Pick your favorite based on your texture preference.
- Grease-Saving Tip: The rendered bacon grease can be used for frying eggs, sautéing vegetables, or even making carnivore-friendly butter bacon mayonnaise.
- Batch Cooking: If you’re baking a full pound of bacon, use two baking sheets and rotate them halfway through cooking for even results. You may also need to extend the cooking time to approximately 30 minutes.
Why Baked Bacon Is Perfect for the Carnivore Diet
Bacon is a staple for many following the carnivore diet, thanks to its high-fat and protein content. Baking bacon not only minimizes mess but also ensures every slice is cooked evenly.
The rendered fat can be reused, making this recipe both efficient and aligned with carnivore principles.
Advanced Cooking Tips & Variations
- Add Flavors: For those who tolerate seasonings, sprinkle a touch of black pepper or smoked paprika over the bacon before baking for an extra kick.
- Storage & Reheating: Store leftover bacon in the refrigerator for up to 4 days. Reheat in a skillet or air fryer to restore its crispiness.
- Meal Prep: Cook extra bacon to have on hand for snacks, salads, or as a topping for burgers. It’s a versatile addition to any carnivore meal plan.
Baked bacon is the perfect addition to your carnivore breakfast routine. It’s quick, easy, and packed with flavor, making it an unbeatable way to start your day. Whether you enjoy it on its own or pair it with eggs, this method guarantees bacon perfection every time. Try it today and elevate your breakfast game!
Baked Bacon Recipe
Ingredients
- 8 ounces bacon any thickness
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper to catch the grease and ensure easy cleanup.
- Arrange the bacon slices on the prepared baking sheet in a single layer. There’s no need to wait for the oven to preheat; just place the bacon in as soon as it’s ready.
- Bake the bacon for 20 to 25 minutes, adjusting the time based on the thickness of the bacon and your desired doneness—longer for thicker slices or crispier results.
- Remove the bacon from the oven and transfer it to a plate lined with paper towels to absorb any excess grease.
- Carefully pour the rendered grease into a ramekin or jar for storage and future use in cooking.
Read Next:
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.