When it comes to cherries, the U.S. is a powerhouse. From the iconic cherry blossoms of Washington, D.C., to the juicy fruit itself, Americans have a love affair with cherries that peaks every summer.
But where do these delicious gems come from? Which states dominate the cherry game? Here are the top ten cherry-producing states in America.
1. Washington: The Cherry Capital
Washington State reigns supreme when it comes to cherry production in the U.S. Known for its lush and fertile Yakima Valley and Wenatchee regions, Washington accounts for over 50% of the nation’s cherry production.
Sweet varieties such as Bing, Rainier, and Sweetheart cherries thrive in the unique climate of the Pacific Northwest, where hot days and cool nights create the perfect growing conditions.
The state is especially famous for its Rainier cherries, a golden-red hybrid variety that’s beloved for its exceptional sweetness and flavor. In 2022, Washington produced an impressive 236,000 tons of sweet cherries. The state’s cherries are not only enjoyed locally but are also exported to eager consumers around the world. (ref)
2. California: Cherries in the Golden State
California might be best known for its wine and citrus, but it’s no slouch when it comes to cherry production. The state consistently ranks second in the U.S. total cherry yield.
California’s cherry industry is centered in the San Joaquin Valley, where growers primarily cultivate Bing, Tulare, and Brooks varieties. (ref)
Harvesting begins earlier here than in Washington, giving California cherries a head start in the market. The state’s diverse climate allows for a range of growing environments, ensuring consistent and high-quality yields year after year. In 2022, California produced around 95,000 tons of sweet cherries, confirming its status as a top cherry producer.
3. Oregon: The Cherry Underdog
Nestled between cherry giants Washington and California, Oregon often flies under the radar in cherry production. Yet, this Pacific Northwest state punches well above its weight, producing nearly 50,000 tons of sweet cherries annually.
Most of Oregon’s cherries come from The Dalles region along the Columbia River Gorge, where the hot summer climate and volcanic soil offer ideal conditions for growing sweet cherries.
Oregon growers specialize in varieties like Bing, Lapins, and Skeena, each offering a distinct flavor profile. Oregon cherries are prized for their exceptional sweetness and firm texture, earning them a loyal following among both domestic and international consumers.
4. Michigan: Midwest Cherry Marvel
While the West Coast dominates sweet cherry production, Michigan is the star of the show for tart cherries. This Midwest state is responsible for more than 70% of the nation’s tart cherry harvest, particularly the Montmorency variety, which is often used in pies and preserves.
The Traverse City area, fondly dubbed the “Cherry Capital of the World,” hosts the annual National Cherry Festival, a beloved summer event. (ref)
Despite focusing on tart cherries, Michigan also grows significant amounts of sweet cherries, producing around 20,000 tons annually. The state’s diverse cherry output ensures that whether you’re a pie-lover or a fresh fruit enthusiast, Michigan has something to offer.
5. New York: Cherries from the Empire State
Rounding out our list is New York, a state renowned for its apples but also a notable cherry producer. New York’s cherry orchards are mainly located in the western and central parts of the state, where Lake Ontario and Lake Erie provide a microclimate conducive to growing cherries.
The state’s growers primarily focus on tart cherries, but sweet varieties like Bing and Rainier are also cultivated here.
New York consistently produces around 10,000 tons of cherries annually, with most of them being tart cherries used in preserves, juices, and baking. With its rich farming heritage and unique climate, the Empire State continues to carve out a niche in the U.S. cherry industry.
6. Utah: Cherry Country in the West
Utah might surprise many as a cherry powerhouse, but it ranks highly among the nation’s cherry producers. The state specializes in tart cherries, particularly the Montmorency variety, grown mainly in the northern part of the state.
This state consistently produces around 15,000 tons of tart cherries annually, and its cherries are often used in juices, jams, and frozen products.
The warm days and cool nights of Utah’s climate create ideal growing conditions, yielding tart cherries with a distinct flavor. Additionally, Utah has an emerging sweet cherry industry, with Bing and Rainier varieties gaining popularity among local growers.
7. Wisconsin: A Hidden Gem for Cherries
Wisconsin is often associated with dairy and cheese, but it’s also a key player in cherry production. The state primarily focuses on tart cherries, with orchards situated along the Door Peninsula, which juts out into Lake Michigan. This unique geographical feature provides a microclimate that protects orchards from harsh weather, yielding high-quality cherries.
Wisconsin produces around 10,000 tons of tart cherries annually, primarily Montmorency. The cherries are celebrated locally, with several cherry festivals and events highlighting this delicious fruit.
8. Pennsylvania: The Keystone State’s Sweet Side
Pennsylvania is known for its diverse agriculture, and cherries are no exception. The state cultivates both sweet and tart cherries, with orchards primarily located in the northwestern and south-central regions. Pennsylvania produces around 8,000 tons of cherries annually, with a fairly even split between sweet and tart varieties.
Growers here take advantage of the state’s varied microclimates, cultivating sweet cherries like Bing and Rainier and tart Montmorency cherries. Pennsylvania cherries are enjoyed both fresh and processed, maintaining the state’s reputation as a significant player in the U.S. cherry industry.
9. Idaho: High-Altitude Cherry Farms
Idaho is primarily known for its potatoes, but it also has a thriving cherry industry. The state’s cherry orchards are located in the Snake River Valley, where high altitude and volcanic soil create optimal growing conditions. Idaho primarily grows sweet cherries like Bing and Lapins, producing around 6,000 tons annually.
With its dry, warm summers and chilly nights, Idaho is particularly well-suited for high-quality cherry production. Idaho cherries are often sold fresh at farmers’ markets or shipped directly to consumers, offering a taste of the Pacific Northwest.
10. Montana: Big Sky Country’s Cherry Haven
Montana is perhaps the most unexpected state on this list, but its Flathead Lake region is known for producing high-quality sweet cherries. The state’s unique microclimate, created by Flathead Lake’s moderating effect, helps growers cultivate cherries with excellent sweetness and flavor.
Montana primarily focuses on sweet cherries, with Bing and Rainier being the most popular varieties. The state produces around 2,000 tons of cherries annually, and Flathead Lake cherries are prized by consumers for their exceptional quality and sweetness.
Cherries are more than just a delicious summer treat; they represent a vibrant and diverse agricultural industry spread across the U.S. From the Pacific Northwest to the Midwest, and even the East Coast, these top cherry-producing states each contribute their own unique flavor to the nation’s cherry scene.
So, next time you enjoy a handful of cherries or a slice of cherry pie, remember the journey of these little fruits from farm to fork.
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.