Potato Sausage Casserole is taking center stage as the ultimate comfort food for busy households. Juicy sausage, tender potatoes, and a creamy sauce come together in a dish that’s as satisfying as it is easy to make.
Loved for its simplicity and endless adaptability, this hearty favorite is earning a place in kitchens everywhere. One bite, and you’ll see why it’s the dinner everyone’s talking about.
A Time-Saving Solution for Busy Families
In today’s fast-paced world, finding the time to prepare a wholesome meal can be a challenge. Potato Sausage Casserole has become a lifesaver for busy families who want to put a delicious dinner on the table without spending hours in the kitchen.
The beauty of this dish lies in its simplicity. With just a handful of ingredients and minimal prep work, even novice cooks can whip up a mouthwatering casserole in no time.
Many recipes call for layering the ingredients in a baking dish and popping it in the oven, allowing the flavors to meld together while the cook attends to other tasks.
Freezer-Friendly & Perfect for Meal Prep
Another reason for the growing popularity of Potato Sausage Casserole is its freezer-friendly nature. Home cooks can easily double or triple the recipe, portion out the casserole into individual servings, and freeze them for later use.
This makes it an ideal option for meal prepping, ensuring that a comforting and satisfying meal is always just a reheat away. It’s a game-changer for those hectic weeknights when cooking from scratch feels like an impossible task.
A Dish That Brings People Together
Beyond its practical benefits, Potato Sausage Casserole has become a beloved dish that brings people together. It’s a staple at potlucks, family gatherings, and neighborhood events, where it’s often the first casserole dish to be emptied.
As more and more people discover the delights of Potato Sausage Casserole, it’s clear that this hearty dish is here to stay. With its winning combination of flavor, convenience, and comfort, it’s no wonder that dinner tables across America are heating up with this satisfying casserole.
Potato Sausage Casserole
Ingredients
- 4 cups potatoes cleaned and sliced thin
- 1 cup reserved potato water
- 1 pound ground pork sausage
- 1 cup thinly sliced onions optional
- 1 cup cheddar cheese shredded
- 3 tbsp margarine or butter
- 1/4 cup flour
- 1 cup milk
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and grease a 13×9-inch baking dish with non-stick cooking spray.
- Clean and slice the potatoes, then boil them in salted water for 5 minutes. Reserve 1 cup of the cooking water before draining the potatoes.
- In a skillet, brown the ground pork sausage over medium heat, breaking it up into small pieces. Once cooked through, drain any excess grease.
White Sauce
- Melt margarine in a small saucepan over medium heat. Add flour and whisk until smooth.
- Gradually pour in the reserved potato water and milk, whisking constantly to prevent lumps. Continue cooking and stirring until the sauce thickens and becomes smooth.
Assembling the Casserole
- Arrange the cooked and drained potatoes in an even layer at the bottom of the prepared baking dish.
- Sprinkle the sliced onions evenly over the potato layer.
- Top the onions with the cooked and drained sausage, followed by a generous layer of shredded cheese.
- Pour the prepared white sauce evenly over the entire casserole. If desired, season with salt and pepper to taste.
Baking and Serving
- Cover the casserole dish with foil and bake in the preheated oven for 45 minutes.
- Remove the casserole from the oven and let it sit for 10 minutes before serving. For a crusty cheese topping, you can remove the foil during the last 10-15 minutes of baking.
Notes
- When using unseasoned pork sausage, it’s important to add salt to the cream sauce to enhance the overall flavor of the dish.
- Onions are a flexible ingredient in this recipe. Feel free to adjust the amount according to your taste preferences. They contribute a delightful flavor to this traditional casserole without relying on the cream of mushroom soup.
- For those who enjoy a golden brown, crusty cheese topping, remove the foil covering the casserole during the last 10 to 15 minutes of baking time. This will allow the cheese to develop a beautiful, crispy texture.
- After removing the Potato Sausage Casserole from the oven, let it rest at room temperature for about 10 minutes before serving. This resting period allows the casserole to set and hold together better when portioned out.
Nutrition
Read Next:
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.